Stuffed Poblano Peppers Recipe

Stuffed poblano peppers are a delicious and flavorful dish that combines tender poblano peppers with a savory filling, creating a satisfying meal that’s sure to impress. These stuffed peppers are filled with a mixture of seasoned ground meat, rice, vegetables, and cheese, then baked until the peppers are tender and the filling is heated through. Whether served as a main course or as a side dish, stuffed poblano peppers are a great way to enjoy the bold flavors of Mexican cuisine. Here’s how to make them:

Ingredients:

• 4 large poblano peppers
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1 cup shredded Mexican cheese blend
• Chopped fresh cilantro, for garnish (optional)
• Sliced avocado, for serving (optional)
• Sour cream or salsa, for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. Slice each poblano pepper in half lengthwise and remove the seeds and membranes.
3. Place the poblano pepper halves on the prepared baking sheet, cut side up.
4. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 2-3 minutes.
5. Add the ground beef or turkey to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks.
6. Stir in the cooked rice, black beans, corn kernels, chili powder, ground cumin, salt, and pepper. Cook for an additional 2-3 minutes, until the mixture is heated through and well combined.
7. Spoon the filling mixture into each poblano pepper half, dividing it evenly among them.
8. Sprinkle the shredded cheese over the top of each stuffed pepper.
9. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
10. Remove the stuffed poblano peppers from the oven and let them cool slightly before serving.
11. Garnish with chopped fresh cilantro, sliced avocado, sour cream, or salsa, if desired.

Tips:

• If you prefer a spicier filling, you can add diced jalapeños or green chilies to the filling mixture.
• For a vegetarian version, you can omit the ground meat and increase the amount of rice and beans.
• Leftover stuffed poblano peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Conclusion:

Stuffed poblano peppers are a delicious and satisfying dish that’s perfect for any occasion. Whether served as a main course or as a side dish, these flavorful peppers are sure to be a hit with your family and friends. With their tender poblano peppers, savory filling, and melted cheese topping, stuffed poblano peppers are a delicious way to enjoy the bold flavors of Mexican cuisine.