KFC Biscuits

KFC biscuits are a beloved accompaniment to the famous fried chicken served at Kentucky Fried Chicken restaurants. These flaky, buttery biscuits are a perfect blend of savory and slightly sweet flavors, making them a favorite among diners of all ages. With just a few simple ingredients, you can recreate the taste of KFC biscuits in your own kitchen. Here’s how to make them:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with butter.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the flour mixture and pour in the buttermilk. Using a fork, gently stir the mixture until it comes together to form a soft dough. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it holds together.
6. Roll out the dough to a thickness of about 1/2 inch. Using a round biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet, leaving about an inch of space between each biscuit.
7. Gather any scraps of dough and reroll them to cut out more biscuits.
8. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top and cooked through.
9. Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
10. Serve the KFC biscuits warm with butter, honey, or your favorite jam.

Tips:

• For extra flaky biscuits, make sure your butter is cold and cubed before adding it to the flour mixture.
• Be careful not to overwork the dough, as this can result in tough biscuits. Handle the dough as little as possible to keep it light and tender.
• If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let the mixture sit for 5-10 minutes before using it in the recipe.

Conclusion:

KFC biscuits are a delicious and iconic side dish that pairs perfectly with fried chicken or any meal. With their flaky texture and buttery flavor, these biscuits are sure to be a hit with your family and friends. Whether served as part of a homemade KFC-inspired feast or enjoyed on their own, these biscuits are a tasty treat that will have everyone asking for seconds.