why make this recipe
Salted Butter Caramel is a delightful treat that combines the rich, buttery flavor of caramel with a hint of salty goodness. This recipe is perfect for those who enjoy a sweet contrast in their desserts. Whether you want to top your ice cream or drizzle it over cakes, this caramel sauce is versatile and incredibly easy to make at home. Making your own salted butter caramel allows you to control the ingredients and adjust the saltiness to your liking.
how to make Salted Butter Caramel
Ingredients:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon sea salt (adjust to taste)
Directions:
Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color. Be patient, as this will take a few minutes.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious to avoid burns. Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt, adjusting the amount to fit your taste preference. Let the caramel cool down before transferring it to a glass jar or airtight container. Now you have delicious homemade salted butter caramel ready to use!
how to serve Salted Butter Caramel
You can serve Salted Butter Caramel in various ways. Drizzle it over vanilla ice cream for a fantastic dessert. It also works well as a topping for brownies, pancakes, or waffles. You can even use it as a dip for fresh fruits like apples or pears. The options are endless, so feel free to get creative!
how to store Salted Butter Caramel
To store your salted butter caramel, make sure it cools to room temperature before transferring it to a glass jar or airtight container. Place the jar in the refrigerator, where it will keep for about two weeks. If the caramel thickens in the fridge, simply reheat it gently in the microwave or on the stove with a little bit of cream to return it to a pourable consistency.
tips to make Salted Butter Caramel
- Use a heavy-bottomed saucepan: This helps distribute heat evenly and prevents the sugar from burning.
- Stir constantly: When adding the cream, keep stirring to prevent lumps and ensure a smooth texture.
- Adjust salt to taste: Start with a small amount of sea salt and add more if you want a stronger flavor.
variation
If you want to add more flavor, consider mixing in a teaspoon of vanilla extract or using flavored salt instead of sea salt. You can also try adding a splash of bourbon or rum for a deeper taste.
FAQs
Q: Can I make salted butter caramel in advance?
A: Yes, you can make it a few days in advance and store it in the refrigerator. Just reheat it before serving.
Q: What can I use instead of heavy cream?
A: If you prefer a lighter version, you can use half-and-half, but the texture may be less rich.
Q: Can I freeze salted butter caramel?
A: Yes, you can freeze it! Just make sure to use a freezer-safe container. It can last up to three months in the freezer.
