why make this recipe
KFC Original Secret Chicken is a beloved comfort food that brings back memories of family gatherings and special occasions. It’s crispy, juicy, and full of flavor, making it a favorite for many. Making this recipe at home can be a fun experience, allowing you to enjoy the taste of this classic dish without leaving your kitchen. Plus, you can customize it to suit your preferences!
how to make KFC Original Secret Chicken
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Vegetable oil, for frying
- 1 cup buttermilk
- 1 egg
- 1 tablespoon hot sauce (optional)
Directions:
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Marinate the chicken: In a bowl, whisk together the buttermilk, egg, and hot sauce (if using). Place the chicken pieces in the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
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Prepare the coating mixture: In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano. Mix well to combine.
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Coat the chicken: Take the chicken out of the marinade, letting any excess drip off. Dredge each piece in the seasoned flour mixture, ensuring they are evenly coated. Shake off any extra flour.
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Heat the oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure you have enough oil to cover the chicken pieces.
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Fry the chicken: Carefully place the coated chicken in the hot oil. Fry in batches to avoid overcrowding. Cook for about 15-20 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Use a meat thermometer to check.
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Drain and serve: Once the chicken is done, remove it from the oil and place it on a wire rack or paper towels to drain the excess oil. Let it rest for a few minutes before serving.
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Enjoy: Serve the KFC original secret chicken hot with your favorite sides and dipping sauces. Enjoy the crispy, flavorful goodness of this homemade version of a classic favorite!
how to serve KFC Original Secret Chicken
This delicious chicken is best served hot and fresh. Pair it with classic sides like coleslaw, mashed potatoes, or corn on the cob. You can also add some dipping sauces like barbecue sauce or ranch for extra flavor. Enjoy it with family and friends for a memorable meal!
how to store KFC Original Secret Chicken
To store leftover chicken, let it cool completely. Place the pieces in an airtight container and keep them in the refrigerator. They can last for about 3 to 4 days. For longer storage, you can freeze the cooked chicken. Just make sure to wrap it well to prevent freezer burn. It can last up to 2 months in the freezer.
tips to make KFC Original Secret Chicken
- For extra crispy chicken, double dip: after the first coating, dip the chicken back in the buttermilk mixture and then again in the flour mixture.
- Use a thermometer to check the oil temperature to ensure the chicken cooks evenly.
- Try adding different spices to the flour mixture to adapt the flavor to your liking.
variation
You can try making spicier chicken by adding more hot sauce to the marinade or using a spicy seasoning blend in the flour mix. If you prefer baked chicken, you can bake the coated pieces in the oven at 400°F (200°C) for about 30-35 minutes, flipping halfway through.
FAQs
Can I use chicken pieces instead of a whole chicken?
Yes, you can use any cut of chicken you like, such as breasts, thighs, or wings. Adjust the cooking time accordingly.
How can I tell when the chicken is done?
The chicken is done when it has a golden brown color and the internal temperature reaches 165°F (75°C). Using a meat thermometer is the best way to ensure it’s cooked through.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just ensure that all other ingredients are also gluten-free.
