why make this recipe
Beef Pares is a delicious Filipino dish that combines tender beef with a rich and flavorful broth. It is a comfort food that many people enjoy. The dish is not only tasty but also satisfying, especially when served with rice. Making Beef Pares at home allows you to control the flavors and ingredients, ensuring a meal that everyone will love.
how to make Beef Pares
Ingredients:
- 500g beef brisket, cut into chunks
- 1 liter beef broth
- 60ml soy sauce
- 40g brown sugar
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 star anise
- 2 bay leaves
- 5g black peppercorns
- Salt to taste
- Cooked rice, for serving
- Green onions, chopped for garnish
Directions:
- In a pot, combine the beef, beef broth, soy sauce, brown sugar, minced garlic, chopped onion, star anise, bay leaves, and black peppercorns.
- Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt to taste.
- Serve the beef and broth over cooked rice.
- Garnish with chopped green onions.
how to serve Beef Pares
Serve Beef Pares hot with a generous portion of the savory broth over a bowl of cooked rice. Sprinkle some chopped green onions on top for added flavor and a nice touch. You can also serve it with a side of spicy vinegar for those who like a little kick.
how to store Beef Pares
To store Beef Pares, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for about 3 to 4 days. If you want to store it for a longer time, you can freeze it. Just make sure to use a freezer-safe container. It should be good for about 2 to 3 months in the freezer.
tips to make Beef Pares
- For more flavor, let the beef marinate in soy sauce and garlic for a few hours before cooking.
- Adjust the amount of brown sugar according to your taste for sweetness.
- Cook the beef on low heat to ensure it becomes tender, and check it occasionally to avoid overcooking.
variation
You can add vegetables like carrots and potatoes for more nutrition. Some people like to include chili peppers for an extra spicy kick.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts of beef, but brisket works well because it becomes tender during cooking.
Q: Is this dish spicy?
A: No, Beef Pares is generally not spicy, but you can add chili peppers if you want some heat.
Q: Can I make Beef Pares in a slow cooker?
A: Yes, you can cook it in a slow cooker. Just combine all the ingredients and cook on low for about 6 to 8 hours.
