Beef Noodle Soup

Beef noodle soup is a hearty and comforting dish that’s perfect for warming up on cold days or for a comforting meal any time of the year. Made with tender beef, flavorful broth, and noodles, this soup is packed with delicious flavors and textures that will satisfy your hunger and soothe your soul. Here’s how to make it:

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 8 cups beef broth
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cups uncooked egg noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  2. Add the minced garlic and chopped onion to the pot and cook for an additional 2-3 minutes, until fragrant and softened.
  3. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer, covered, for about 1 hour, or until the beef is tender.
  4. Add the sliced carrots and celery to the pot and continue to simmer for another 10-15 minutes, or until the vegetables are tender.
  5. Stir in the uncooked egg noodles, soy sauce, and Worcestershire sauce. Cook for an additional 8-10 minutes, or until the noodles are tender.
  6. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
  7. Ladle the beef noodle soup into bowls and garnish with chopped fresh parsley, if desired.
  8. Serve the soup hot and enjoy!

Tips:

  • You can customize the soup by adding other vegetables such as bell peppers, peas, or spinach.
  • For extra flavor, you can add herbs and spices like thyme, bay leaves, or crushed red pepper flakes to the soup.
  • Leftover beef noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion:

Beef noodle soup is a comforting and satisfying dish that’s easy to make and perfect for any occasion. With its tender beef, flavorful broth, and hearty noodles, it’s sure to become a favorite in your household. Whether served as a quick weeknight dinner or as a comforting meal on a chilly day, beef noodle soup is sure to warm you up and leave you feeling satisfied.