why make this recipe

Rich Cassava Pudding is a delightful dessert that brings comfort and joy. It combines the natural sweetness of cassava with creamy coconut milk and the richness of condensed milk. This pudding is easy to prepare, making it a great choice for family gatherings, special occasions, or just a sweet treat at home. It is not only delicious but also packed with unique flavors that everyone will love!

how to make Rich Cassava Pudding

Ingredients:

• 2 cups grated cassava
• 1 can (400 ml) coconut milk
• 1 can (300 ml) condensed milk
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup water
• 2 tbsp butter (for greasing)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter to prevent sticking.
3. In a large bowl, mix all the ingredients together until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden on top.

how to serve Rich Cassava Pudding

Rich Cassava Pudding can be served warm or chilled. You can cut it into squares and enjoy it as is, or add a scoop of ice cream on top for extra indulgence. A sprinkle of grated coconut or a drizzle of chocolate sauce can make it even more special!

how to store Rich Cassava Pudding

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for 3 to 4 days. You can reheat it in the microwave or enjoy it cold, depending on your preference.

tips to make Rich Cassava Pudding

• Make sure to squeeze out excess liquid from the grated cassava. This helps to achieve the right texture.
• If you want a richer flavor, consider adding a pinch of salt or a bit of nutmeg to the mixture.
• Experiment with different toppings to personalize your pudding, like fresh fruits or toasted nuts.

variation

You can add dried fruits like raisins or shredded coconut to the mixture for extra flavor and texture. Some people also like to substitute half of the cassava with sweet potatoes for a different twist.

FAQs

Q: Can I use frozen grated cassava?
A: Yes, you can use frozen grated cassava. Just make sure to thaw and drain it well before mixing it with other ingredients.

Q: Is this pudding gluten-free?
A: Yes, Rich Cassava Pudding is naturally gluten-free since cassava is a gluten-free ingredient.

Q: Can I make this pudding ahead of time?
A: Yes, you can make the pudding a day in advance. Just store it in the refrigerator and warm it up before serving.