Why Make This Recipe
Homemade Sweet Chilli Sauce is a great condiment to have on hand. It’s sweet, spicy, and adds a burst of flavor to many dishes. Making your own sauce also means you can control the ingredients, ensuring it’s fresh and free from preservatives. Plus, it’s easy to prepare and can be tailored to your taste!
How to Make Homemade Sweet Chilli Sauce
Ingredients
- 250ml Water
- 200g Sugar
- 1 tbsp Red Chili Flakes
- 2 cloves Garlic (minced)
- 100ml White Vinegar
- 1 tbsp Cornstarch (dissolved in 2 tbsp water)
- 1/2 tsp Salt
Directions
- In a saucepan, mix together the water, sugar, chili flakes, minced garlic, white vinegar, and salt.
- Bring the mixture to a boil over medium heat.
- Stir in the cornstarch mixture slowly.
- Reduce the heat and let the sauce simmer until it thickens.
- Once thickened, remove it from heat and let the sauce cool.
- Transfer the cooled sauce to a jar and store it in the refrigerator. Use it within a month for the best taste.
How to Serve Homemade Sweet Chilli Sauce
You can serve Sweet Chilli Sauce as a dipping sauce for spring rolls, chicken wings, or fried shrimp. It also pairs well with grilled meats and can be used as a marinade. Drizzle it over stir-fries for added flavor!
How to Store Homemade Sweet Chilli Sauce
Store your homemade sweet chili sauce in an airtight jar in the refrigerator. It will last for about a month. Make sure to keep it refrigerated to maintain its freshness and flavor.
Tips to Make Homemade Sweet Chilli Sauce
- Adjust the amount of chili flakes to match your spice preference. Use less for a milder sauce or more for extra heat.
- If you like a smoother sauce, you can blend it after cooking.
- Feel free to add herbs like cilantro for a fresh touch if desired.
Variation
For a fruity twist, consider adding some pureed mango or pineapple to the sauce. This will give it a nice tropical flavor!
FAQs
Q: Can I use fresh chilies instead of chili flakes?
A: Yes, you can use fresh chilies. Just chop them finely and adjust the amount to your heat preference.
Q: How long does homemade sweet chili sauce last?
A: It typically lasts about a month when stored in the refrigerator.
Q: Can I freeze sweet chili sauce?
A: Yes, you can freeze it. Just pour it into a freezer-safe container and thaw it before use.
