why make this recipe
Hamonado is a delicious and sweet dish that is popular in Filipino cuisine. It is made from pork that is marinated in a tasty mix of ingredients. This recipe is perfect for special occasions and family gatherings. The sweet flavor of the marinade makes the pork juicy and tender. You will love how easy it is to prepare and how great it tastes!
how to make Hamonado
Ingredients:
- Pork slices
- Pineapple juice
- Soy sauce
- Brown sugar
- Garlic
- Bay leaves
- Pepper
Directions:
- Start by marinating the pork. In a bowl, mix the pineapple juice, soy sauce, brown sugar, and minced garlic.
- Place the pork slices in the marinade and ensure they are well coated. Cover and refrigerate overnight.
- After marinating, take the pork out of the fridge. In a pot, add the marinated pork along with the marinade, bay leaves, and pepper.
- Cook on medium heat until the pork is tender, stirring occasionally. This will take about 1 to 1.5 hours.
- Once cooked, the pork should be soft and infused with the sweet flavors of the marinade.
how to serve Hamonado
Hamonado is best served hot. You can pair it with steamed rice and a side of vegetables. It is great for family dinners or celebrations. You can also garnish it with fresh pineapple or herbs for added flavor and presentation.
how to store Hamonado
To store Hamonado, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to reheat it well before serving.
tips to make Hamonado
- For best results, marinate the pork overnight. This allows the flavors to soak in deeply.
- Use fresh garlic for a stronger taste.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- If you want a thicker sauce, you can simmer it longer after the pork is tender.
variation
You can make Hamonado with chicken or beef instead of pork. The marinade will still work well, giving you a tasty alternative. You can also add vegetables like bell peppers or carrots for more nutrition and color.
FAQs
1. Can I use fresh pineapple instead of pineapple juice?
Yes, you can use fresh pineapple. Just chop it into small pieces and blend it to get juice-like consistency.
2. How long does it take to cook Hamonado?
It usually takes about 1 to 1.5 hours to cook the pork until it is tender.
3. Can I make Hamonado ahead of time?
Yes, you can make Hamonado a day before serving. It tastes great when reheated!
4. What should I serve with Hamonado?
Hamonado is typically served with steamed rice and vegetables. You can also add a salad for a complete meal.
