why make this recipe
Extra Crispy Fried Fish is a delicious treat that everyone loves. It is crunchy on the outside and tender on the inside. This recipe is great for family dinners, parties, or just a fun night in. Making your own fried fish means you can control the taste and make it exactly how you like. Plus, it’s very easy to prepare!
how to make Extra Crispy Fried Fish
Ingredients:
- White fish fillets: 4 (cod or haddock)
- Flour: 1 cup
- Cornstarch: 1/2 cup
- Baking powder: 1 tsp
- Cold water: 1 cup
- Salt & Pepper: To taste
- Oil: For frying
Directions:
- Mix: In a bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
- Stir: Gradually add cold water to the dry mixture until a smooth batter forms.
- Dip: Take each fish fillet and coat it in the batter completely.
- Fry: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the battered fish in the oil. Fry until golden brown and crispy, about 4-5 minutes on each side.
- Enjoy: Remove the fish from the oil and let it drain on paper towels. Experience the satisfying crunch of your Extra Crispy Fried Fish!
how to serve Extra Crispy Fried Fish
Serve the Extra Crispy Fried Fish hot with a squeeze of fresh lemon juice. It goes well with tartar sauce, homemade coleslaw, or a side of fries. You can also serve it with a simple salad for a lighter meal.
how to store Extra Crispy Fried Fish
If you have leftovers, let the fish cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It is best to eat it within 1-2 days for the best quality. Reheat in an oven or air fryer to regain some crunch.
tips to make Extra Crispy Fried Fish
- Ensure the oil is hot before frying to achieve that extra crunch.
- Don’t overcrowd the frying pan; fry in batches for the best results.
- For added flavor, you can mix your favorite spices into the batter.
- Serve immediately for the best texture.
variation
You can try this recipe with different types of fish or add spices to the batter for more flavor. Consider adding cayenne pepper for a spicy kick or using beer instead of cold water for a lighter batter.
FAQs
Can I use frozen fish fillets?
Yes, but make sure to thaw them completely and pat them dry before dipping in the batter.
Can I bake the fish instead of frying?
You can bake them, but they will not be as crispy. For a healthier option, place the battered fish on a baking sheet and bake at 425°F (220°C) until cooked through.
How can I tell if the oil is hot enough?
You can test the oil by dropping a small bit of batter into it. If it sizzles and rises to the top quickly, the oil is ready for frying.
