why make this recipe

Glazed Ham is a delicious dish that brings joy to many meals. It is perfect for celebrations, holidays, or just a regular family dinner. The sweet and savory glaze enhances the flavor of the pork, making it tender and juicy. Plus, it’s easy to make, making it a favorite for both beginner and seasoned cooks.

how to make Glazed Ham

Ingredients :

• Pork belly (1 kg, sliced)
• Pineapple juice (1 cup)
• Brown sugar (1/2 cup)
• Soy sauce (1/4 cup)
• Garlic (5 cloves, minced)
• Black pepper (1 tsp)
• Bay leaves (2)
• Cooking oil (2 tbsp)

Directions :

1. Marinate the pork belly in pineapple juice, brown sugar, soy sauce, garlic, black pepper, and bay leaves for 1 hour.
2. Heat the cooking oil in a pan over medium heat.
3. Brown the marinated pork belly in the pan until lightly crispy.
4. Pour the marinade into the pan with the pork.
5. Simmer for about 45 minutes or until the pork is tender.
6. Serve with steamed rice.

how to serve Glazed Ham

Glazed Ham is best served hot. You can slice it and serve it alongside steamed rice or your favorite vegetables. It can also be garnished with fresh herbs for an extra touch. You can enjoy it on its own or create a complete meal by adding side dishes like mashed potatoes or a fresh salad.

how to store Glazed Ham

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. Make sure the dish cools down before sealing. If you want to keep it for a longer time, you can freeze the pork belly. Just wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 2 months.

tips to make Glazed Ham

• For a richer flavor, marinate the pork overnight if you have time.
• Use fresh pineapple juice for a brighter taste.
• Make sure to keep an eye on the pot to avoid burning the glaze while it simmers.

variation

You can add different fruits like mango or orange juice to the marinade for a unique flavor. Some people also like to add a bit of mustard to the glaze for a tangy kick.

FAQs

1. Can I use a different cut of pork?
Yes, you can use other pork cuts like pork shoulder or pork loin. Just adjust your cooking time according to the cut.

2. Is this dish good for meal prep?
Absolutely! Glazed Ham is great for meal prep. It keeps well in the fridge and can be reheated easily.

3. Can I make this recipe in advance?
Yes, you can prepare the marinade and marinate the pork a day in advance. Just make sure to cook it closer to when you plan to serve it.