Classic scalloped potatoes are a timeless and comforting side dish that’s perfect for any occasion. Made with thinly sliced potatoes layered with a creamy and cheesy sauce, then baked until golden and bubbly, scalloped potatoes are a delicious accompaniment to roast chicken, grilled steak, or holiday dinners. Here’s how to make them:
Ingredients:
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, and cook for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens and begins to bubble, about 5 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season the sauce with garlic powder, onion powder, dried thyme, salt, and pepper to taste.
- Arrange half of the thinly sliced potatoes in an even layer on the bottom of the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it out evenly.
- Repeat the layers with the remaining potatoes and cheese sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Remove the scalloped potatoes from the oven and let them cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, before serving.
Tips:
- For even cooking, make sure to slice the potatoes thinly and uniformly.
- You can customize the cheese sauce by using your favorite cheese blend, such as Gruyere, Monterey Jack, or mozzarella.
- Feel free to add diced ham, cooked bacon, or sautéed onions to the layers for extra flavor.
Conclusion:
Classic scalloped potatoes are a comforting and versatile side dish that pairs well with a variety of main courses. With their creamy and cheesy sauce and tender potato slices, they’re sure to be a hit at your next meal. Whether served for a weeknight dinner or a special holiday gathering, scalloped potatoes are a delicious addition to any menu.
