why make this recipe
Bacon Mushroom Pork Chops are a delicious and hearty dish that brings together the rich flavors of bacon, tender pork, and creamy mushrooms. This recipe is simple to make, perfect for weeknight dinners or impressing guests on special occasions. The combination of ingredients ensures every bite is packed with flavor, making it a family favorite.
how to make Bacon Mushroom Pork Chops
Ingredients :
- 1 package of bacon, cut into small pieces
- 4 boneless thick cut pork chops
- 2 tbsp minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt, pepper, and garlic powder to taste
Directions :
- Cut the bacon into small pieces and cook in a large pan over medium-high heat until crispy. Once done, set the bacon aside, leaving the grease in the pan.
- Place a piece of saran wrap on the counter and lay the pork chops on top. Place another piece of saran wrap over the pork chops and pound them flat using a meat tenderizer.
- Season both sides of the pork chops with salt, pepper, and garlic powder.
- Fry the seasoned pork chops in the pan with the bacon grease until they reach an internal temperature of 145°F, ensuring you turn them to brown both sides. Once cooked, set the pork chops aside.
- Drain excess grease from the pan, leaving enough to sauté. Add the minced garlic to the same pan and sauté for 30 seconds.
- Stir in the mushrooms and cook for about 10 minutes until they’re browned and tender.
- Add the shredded Parmesan cheese, heavy whipping cream, cooked bacon, salt, and pepper to the pan. Mix everything together and cook over medium heat until the sauce thickens.
- Pour the creamy sauce over the pork chops and enjoy!
how to serve Bacon Mushroom Pork Chops
Serve the Bacon Mushroom Pork Chops hot, drizzled generously with the creamy mushroom and bacon sauce. Pair it with steamed vegetables or a side of mashed potatoes for a complete meal. A fresh salad or crusty bread can also complement this dish nicely.
how to store Bacon Mushroom Pork Chops
To store any leftovers, allow the pork chops and sauce to cool down completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Make sure to reheat thoroughly before serving.
tips to make Bacon Mushroom Pork Chops
- For extra flavor, let the pork chops marinate in the seasoning for about 30 minutes before cooking.
- If you prefer a thicker sauce, cook it a bit longer on medium heat until it reaches your desired consistency.
- Use fresh mushrooms instead of pre-sliced for a more robust flavor.
variation
You can easily modify this recipe by adding vegetables like spinach or bell peppers to the sauce. Alternatively, using chicken breasts instead of pork chops can also be a tasty option.
FAQs
1. Can I use regular cream instead of heavy whipping cream?
Yes, you can use half-and-half or regular cream, but the sauce may not be as thick and rich.
2. How do I know when the pork chops are fully cooked?
Use a meat thermometer to check that the internal temperature has reached 145°F.
3. Can I make this dish ahead of time?
Yes, you can prepare the pork chops and sauce early. Store them separately in the fridge and reheat them when ready to serve.
