Why make this recipe
Chicken Biryani is a popular dish that brings together tender chicken and aromatic rice, making it a favorite for many. The blend of spices and flavors creates a delicious experience for your taste buds. It’s perfect for family gatherings, special occasions, or just a cozy night in. Plus, it’s a one-pot meal that can feed multiple people, making it both practical and delightful.
How to make Chicken Biryani
Ingredients:
- 500g chicken, cut into pieces
- 300g basmati rice
- 200g onions, thinly sliced
- 150g yogurt
- 50g tomatoes, chopped
- 30g ginger-garlic paste
- 5g turmeric powder
- 5g garam masala
- 5g red chili powder
- 5g cumin seeds
- 2 bay leaves
- 4 green cardamom pods
- 4 cloves
- 2 cinnamon sticks
- 30ml lemon juice
- 50ml cooking oil
- Salt to taste
- Fresh coriander and mint leaves, chopped
- Saffron strands, a pinch soaked in 30ml warm milk
Directions:
- Rinse the rice and soak for 30 minutes. Drain.
- Heat oil in a large pot. Add cumin seeds, bay leaves, cardamom, cloves, and cinnamon. Sauté until fragrant.
- Add onions and fry until golden brown.
- Stir in ginger-garlic paste, turmeric, chili powder, and salt. Fry for a few minutes.
- Add chicken and brown well. Mix in tomatoes and yogurt, then cook until oil separates.
- Pour in lemon juice and half the chopped herbs. Cook until chicken is tender.
- In another pot, boil water. Add the drained rice and cook until it’s 70% done. Drain.
- Layer the cooked chicken and par-cooked rice in a pot. Top with saffron milk, remaining herbs, and a drizzle of ghee.
- Cover tightly and simmer on low heat for 20 minutes.
- Let it rest before serving. Fluff gently and serve hot.
How to serve Chicken Biryani
Serve Chicken Biryani on a large platter. Garnish with fresh coriander and mint leaves for a touch of color. You can also offer raita or a side salad to balance the spices. It’s best enjoyed warm with family and friends.
How to store Chicken Biryani
If you have leftovers, let the Biryani cool down first. Store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can reheat it in the microwave or on the stove, adding a splash of water if needed to keep it moist.
Tips to make Chicken Biryani
- Use good quality basmati rice for the best texture.
- Soaking the rice helps it cook evenly and prevents breakage.
- Adjust spices according to your taste. If you prefer it less spicy, reduce the chili powder.
- Make sure the chicken is well-cooked and tender before layering it with rice.
Variation
You can make a vegetarian version of Biryani by replacing the chicken with mixed vegetables or paneer. The cooking process remains the same, ensuring delicious results.
FAQs
1. Can I make Chicken Biryani in advance?
Yes, you can prepare it a day ahead and reheat before serving.
2. Is Chicken Biryani spicy?
The spice level can be adjusted based on the amount of chili powder you use.
3. Can I freeze Chicken Biryani?
Yes, you can freeze it. Just make sure it’s in an airtight container. It can be stored for up to a month.
