Why Make This Recipe
Traditional Filipino Rice Cake is a delightful treat that brings comfort and joy to many people. It’s a perfect snack for any time of the day, and its unique flavors make it a favorite among family and friends. This recipe is not only easy to make, but it also connects you to Filipino culture and its rich culinary history.
How to Make Traditional Filipino Rice Cake
Ingredients:
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tsp baking powder
- 2 eggs, beaten
- 1/4 cup butter, melted
- 2 salted eggs, sliced
- Grated coconut (for topping)
- Banana leaves (for lining)
Directions:
- Preheat the oven to 375°F (190°C).
- Line your baking pans with banana leaves.
- In a mixing bowl, combine rice flour, coconut milk, sugar, baking powder, beaten eggs, and melted butter. Mix until the batter is smooth.
- Pour the batter into the lined baking pans.
- Place the sliced salted eggs on top of the batter.
- Bake for 25-30 minutes, or until the cake is golden brown.
- Serve warm and top with grated coconut.
How to Serve Traditional Filipino Rice Cake
Serve Traditional Filipino Rice Cake warm. You can place it on a plate, sprinkle some grated coconut on top, and enjoy it as a snack or dessert. It pairs well with coffee or tea, making it a lovely treat for afternoon gatherings.
How to Store Traditional Filipino Rice Cake
To store your rice cake, let it cool completely and then place it in an airtight container. You can keep it at room temperature for a few days. If you want to store it for a longer time, you can refrigerate it for up to a week. For best results, reheat it in the oven before serving.
Tips to Make Traditional Filipino Rice Cake
- Make sure to blend the ingredients well to avoid lumps.
- If you can’t find banana leaves, you can use parchment paper as a substitute for lining the pans.
- Adjust the sugar to your taste if you prefer a less sweet cake.
Variation
You can customize this rice cake by adding different toppings or ingredients. Some people like to mix in grated cheese for a savory twist, while others add different fruits or nuts for extra texture and flavor.
FAQs
1. Can I use all-purpose flour instead of rice flour?
No, rice flour is essential for the authentic texture and flavor of this cake.
2. Why are salted eggs used in this recipe?
Salted eggs add a unique salty flavor that balances the sweetness of the cake.
3. Can I freeze Traditional Filipino Rice Cake?
Yes, you can freeze it. Just make sure to wrap it tightly in plastic wrap before storing it in a freezer bag.
