Why Make This Recipe
Traditional Filipino Rice Cake, also known as "Bibingka," is a delightful treat enjoyed by many. It’s not only a popular snack during festive seasons but also a comforting dessert any time of the year. This recipe is simple and uses familiar ingredients, making it easy for anyone to try.
How to Make Traditional Filipino Rice Cake
Ingredients
- 200g rice flour
- 2 tsp baking powder
- 100g sugar
- 1/4 tsp salt
- 400ml coconut milk
- 2 eggs
- Butter, for topping
- Grated coconut, for topping
- Cheese, for topping
Directions
- Mix Dry Ingredients: Combine the rice flour, baking powder, sugar, and salt in a bowl.
- Wet Ingredients: In another bowl, add the coconut milk and eggs to the dry mixture. Mix until smooth.
- Bake: Pour the mixture into a banana leaf-lined pan and bake at 175°C for 25 minutes.
- Top: Once baked, brush with butter and add grated cheese and coconut on top. Serve warm with a slice of salted egg and a sprinkle of cheese.
How to Serve Traditional Filipino Rice Cake
Traditional Filipino Rice Cake is best served warm. You can enjoy it on its own or with toppings such as salted eggs, more cheese, or extra grated coconut. It’s a wonderful addition to breakfast or an afternoon snack.
How to Store Traditional Filipino Rice Cake
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. Reheat in the oven or microwave before serving again.
Tips to Make Traditional Filipino Rice Cake
- Ensure you mix the batter well so there are no lumps.
- You can use fresh grated coconut for a more authentic flavor.
- Baking time may vary, so check if the cake is set by inserting a toothpick; it should come out clean.
Variation
You can add slices of ripe mango on top for a fruity twist, or use different types of cheese to change the flavor.
FAQs
1. Can I use regular flour instead of rice flour?
No, rice flour gives the rice cake its unique texture. Using regular flour will change the results.
2. Is it necessary to use banana leaves?
While banana leaves are traditional, you can use parchment paper as a lining if you can’t find banana leaves.
3. Can I make this cake ahead of time?
Yes, you can bake it a day in advance. Just store it properly, and reheat it before serving.
