Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler is a classic Southern dessert that’s perfect for showcasing the sweet and tangy flavor of fresh blackberries. This easy-to-make cobbler features a buttery biscuit topping and a juicy blackberry filling that’s sure to satisfy your sweet tooth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade cobbler is sure to become a family favorite. Here’s how to make it:

Ingredients:

the Blackberry Filling:

• 6 cups fresh blackberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

the Biscuit Topping:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

For Serving (optional):

• Vanilla ice cream or whipped cream

Instructions:

the Blackberry Filling:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the fresh blackberries, granulated sugar, cornstarch, lemon juice, lemon zest, ground cinnamon, and salt. Toss until the blackberries are evenly coated in the sugar mixture.
3. Transfer the blackberry mixture to the prepared baking dish, spreading it out into an even layer.

the Biscuit Topping:

1. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
3. Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
4. Drop spoonfuls of the biscuit dough evenly over the blackberry filling in the baking dish.
5. Bake the cobbler in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the blackberry filling is bubbling.
6. Remove the cobbler from the oven and let it cool for a few minutes before serving.

For Serving:

1. Serve the Homemade Kentucky Blackberry Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.
2. Enjoy the cobbler with family and friends!

Tips:

• If fresh blackberries are not available, you can use frozen blackberries instead. Simply thaw them before using and adjust the sugar as needed depending on their sweetness.
• Feel free to add a splash of bourbon to the blackberry filling for a Kentucky twist.
• Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Conclusion:

Homemade Kentucky Blackberry Cobbler is a delicious and comforting dessert that’s perfect for any occasion. With its buttery biscuit topping and juicy blackberry filling, this cobbler is sure to be a hit with your family and friends. Whether enjoyed warm with a scoop of vanilla ice cream or served at a summer barbecue, Homemade Kentucky Blackberry Cobbler is a classic Southern treat that everyone will love.