3 Ingredient Sour Cream Biscuits
Have you ever found yourself craving homemade biscuits but felt intimidated by lengthy recipes and complex steps? It’s a common belief that making flaky, buttery biscuits requires a long list of ingredients and intricate techniques. But what if I told you that with just three simple ingredients, you can whip up incredibly tasty 3 Ingredient Sour Cream Biscuits that will impress your family and friends? This delightful recipe not only saves time but also delivers exceptional flavor with minimal effort.
Ingredients List
For these mouthwatering 3 Ingredient Sour Cream Biscuits, you’ll need:
- 1 cup sour cream: The star ingredient that provides rich moisture and tangy flavor.
- 1 cup self-rising flour: This eliminates the need for baking powder and salt, making the process seamless.
- 1/2 cup butter (melted): Adds delicious richness and helps create that desirable flaky texture.
Substitutions:
- Sour Cream: You can swap Greek yogurt for a lighter option that still retains creaminess.
- Self-Rising Flour: In a pinch, combine all-purpose flour with 1½ teaspoons of baking powder and a pinch of salt for a similar effect.
- Butter: If you’re looking for a dairy-free option, coconut oil can work nicely!
Timing
This quick and easy recipe takes approximately 30 minutes from start to finish, which is about 20% less time than the average biscuit recipe! Here’s a breakdown:
- Preparation Time: 10 minutes
- Baking Time: 15 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Step 1: Prep the Oven
Preheat your oven to 400°F (200°C). This ensures a speedy cooking process that will yield those perfectly golden biscuits we crave.
Step 2: Mix the Ingredients
In a mixing bowl, combine the self-rising flour and sour cream using a wooden spoon or spatula until a soft dough forms. Make sure not to overmix, as this can affect the fluffiness.
Step 3: Incorporate the Butter
Fold in the melted butter gently until well incorporated. The key here is to keep the mixture tender, so a light hand is necessary!
Step 4: Shape the Dough
Flour a clean surface and transfer the dough onto it. Gently pat the dough into about a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Gather any scraps, re-knead lightly, and cut out additional biscuits.
Step 5: Bake
Place the biscuits on a parchment-lined baking sheet, leaving some space between each. Bake for 12-15 minutes, or until they are golden brown on top.
Nutritional Information
These 3 Ingredient Sour Cream Biscuits are not only easy to make but also provide a satisfying balance of macros. Here’s a rough nutritional breakdown per biscuit (based on a yield of 8 biscuits):
- Calories: 150
- Protein: 2g
- Carbohydrates: 15g
- Fat: 9g
- Sugar: 0g
Healthier Alternatives for the Recipe
If you’re looking to amp up the nutrition, consider the following modifications:
- Whole wheat flour: Substitute half of the self-rising flour for whole wheat for added fiber.
- Greek yogurt: Replace sour cream with non-fat Greek yogurt to reduce calories while keeping the biscuit moist.
- Herbs and spices: Enhance flavor and nutrition by adding chopped herbs, garlic powder, or even cheese to the dough.
Serving Suggestions
These biscuits are incredibly versatile! Serve them warm with:
- A drizzle of honey or jam for breakfast.
- A side of gravy for a comforting lunch or brunch option.
- As a base for sliders or with soups and stews for dinner.
Common Mistakes to Avoid
- Overmixing the dough: This can lead to tough biscuits. Mix just until combined.
- Ignoring the oven temperature: Each oven is different, so keep an eye on your biscuits to avoid burning.
- Not using self-rising flour: Ensure you use self-rising flour to achieve the right texture; otherwise, the biscuits won’t rise.
Storing Tips for the Recipe
To keep your leftover biscuits fresh, follow these tips:
- Cool completely: Allow the biscuits to cool before storing to prevent moisture build-up.
- Airtight container: Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Freezing: For longer storage, freeze the biscuits. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to eat, thaw and reheat in the oven.
Conclusion
Creating airy, flaky 3 Ingredient Sour Cream Biscuits has never been more accessible! With minimal ingredients and steps, this recipe invites you into the kitchen for a fast, delicious baking experience. Whether you’re craving comfort food or need a last-minute side dish, this biscuit recipe has you covered.
Ready to give this a try? Share your experience in the comments, try out variations of this recipe, or explore similar easy baking recipes on our blog!
FAQs
Q: Can I make these biscuits ahead of time?
A: Yes! You can prepare the dough and keep it covered in the fridge for up to 24 hours. Bake them fresh when you’re ready!
Q: Can I add ingredients like cheese or herbs?
A: Absolutely! Feel free to fold in your favorite cheese or herbs for a flavorful twist.
Q: Are these biscuits gluten-free?
A: For a gluten-free option, use a gluten-free self-rising flour mix and keep the other ingredients the same.
Q: How do I know when the biscuits are done?
A: Look for a golden-brown color on top and a slight firmness when lightly tapped.
Discover how simple and satisfying baking can be with these 3 Ingredient Sour Cream Biscuits!
