Chicken Cordon Bleu Casserole is a comforting and delicious twist on the classic French dish, featuring layers of tender chicken, ham, Swiss cheese, and a creamy Dijon sauce. This easy-to-make casserole is perfect for weeknight dinners or special occasions, and it’s sure to become a family favorite. Here’s how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 slices deli ham
- 8 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
- Arrange the cooked chicken breasts in the bottom of the prepared baking dish.
- Layer the deli ham over the chicken breasts, followed by the Swiss cheese slices.
- In the same skillet used to cook the chicken, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden brown.
- Gradually whisk in the chicken broth and milk, stirring constantly until the sauce is smooth and thickened.
- Stir in the Dijon mustard until well combined. Season with salt and pepper to taste.
- Pour the Dijon sauce over the chicken, ham, and cheese in the baking dish, spreading it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish the Chicken Cordon Bleu Casserole with chopped fresh parsley, if desired, before serving.
Tips:
- You can use leftover cooked chicken or rotisserie chicken in place of cooking the chicken breasts from scratch to save time.
- Feel free to add sliced mushrooms or cooked bacon to the casserole for extra flavor.
- Serve the casserole with a side of steamed vegetables or a green salad for a complete meal.
Conclusion:
Chicken Cordon Bleu Casserole is a comforting and flavorful dish that’s perfect for any occasion. With its layers of tender chicken, savory ham, melty Swiss cheese, and creamy Dijon sauce, this casserole is sure to be a hit with your family and friends. Whether served for a weeknight dinner or a special gathering, Chicken Cordon Bleu Casserole is a delicious and satisfying meal that everyone will love.
