OLD FASHIONED SOUTHERN TEA CAKES

# OLD FASHIONED SOUTHERN TEA CAKES

![Old Fashioned Southern Tea Cakes](https://your-image-url.com/image1.jpg)

## Introduction
Have you ever wondered why **OLD FASHIONED SOUTHERN TEA CAKES** hold a special place in the hearts of many Americans, especially in the South? Data shows that traditional baking recipes often evoke nostalgia, drawing family and friends together. These delicate treats are more than just cookies; they are a glimpse into Southern hospitality and culture, often served during gatherings or festive occasions. In this post, we’ll explore a classic recipe that embodies the charm of Southern cooking and shares secrets to making perfect tea cakes that will impress your loved ones.

## Ingredients List
Here’s what you’ll need to create your delicious **OLD FASHIONED SOUTHERN TEA CAKES**:

- **2 cups all-purpose flour** (for a gluten-free option, try almond flour)
- **1 cup granulated sugar** (raw sugar can add a delightful texture)
- **1/2 cup unsalted butter** (substitute with coconut oil for a dairy-free option)
- **1 large egg**
- **1 teaspoon vanilla extract** (or try almond extract for a twist)
- **1/2 teaspoon baking powder** (to ensure your tea cakes rise perfectly)
- **1/4 teaspoon salt** (highlighting the sweetness)
- **1/2 teaspoon nutmeg** (for that warm, comforting flavor)
- **Optional: Confectioners’ sugar** (for dusting finish)

These ingredients are the backbone of your tea cakes, delivering that signature flavor and texture that makes them irresistible.

![Ingredients for Old Fashioned Southern Tea Cakes](https://your-image-url.com/image2.jpg)

## Timing
Getting your tea cakes ready is a breeze:

- **Preparation time:** 20 minutes
- **Cooking time:** 12 minutes
- **Total time:** 32 minutes

This is almost 30% faster than the average baking recipe for cookies, allowing you to enjoy these delightful treats in no time!

## Step-by-Step Instructions
### Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking, giving your cakes a beautiful golden-brown finish.

### Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together melted unsalted butter and granulated sugar until light and fluffy. This process introduces air and ensures a tender texture. 

### Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until well-combined. This will create a cohesive mixture that adds richness to your **OLD FASHIONED SOUTHERN TEA CAKES**.

### Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and any additional spices. Gradually add this mixture to the wet ingredients, stirring gently until just combined. Be cautious not to over-mix, as this can lead to tough cookies.

### Step 5: Shape and Bake
Scoop tablespoon-sized amounts of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Remember, the centers might look slightly soft but will firm up as they cool!

### Step 6: Cool and Dust
Allow the tea cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cool, light dusting with confectioners’ sugar adds a lovely finishing touch.

## Nutritional Information
One serving (2 cookies) of **OLD FASHIONED SOUTHERN TEA CAKES** contains approximately:

- **Calories:** 220
- **Total Fat:** 10g
- **Saturated Fat:** 6g
- **Cholesterol:** 30mg
- **Sodium:** 80mg
- **Carbohydrates:** 34g
- **Fiber:** 1g
- **Sugars:** 14g
- **Protein:** 2g

These cookies are a sweet indulgence but can be easily modified for healthier options!

## Healthier Alternatives for the Recipe
Feel free to experiment with:

- **Whole Wheat Flour:** For extra fiber and nutrients.
- **Coconut Sugar:** As a lower-glycemic sweetener option.
- **Flaxseed Meal:** Substitute for an egg to make it vegan, enhancing the texture while adding omega-3 fatty acids.

## Serving Suggestions
**OLD FASHIONED SOUTHERN TEA CAKES** are perfect for:

- Pairing with a steaming cup of Southern sweet tea.
- Serving alongside a fresh fruit salad for a balanced snack.
- Creating a dessert platter with other Southern classics, like pecan pie or cornbread muffins.

## Common Mistakes to Avoid
1. **Overmixing the Dough:** This can lead to tough cookies. Mix just until blended!
2. **Not Measuring Flour Correctly:** Use a kitchen scale or spoon and level method for accuracy.
3. **Skipping the Cooling Step:** Allowing the cookies to cool aids in setting the texture.

## Storing Tips for the Recipe
To keep your **OLD FASHIONED SOUTHERN TEA CAKES** fresh:

- **Room Temperature:** Store in an airtight container for up to a week.
- **Refrigeration:** They can be kept in the fridge for up to two weeks.
- **Freezing:** Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to three months. Just thaw before serving!

## Conclusion
The charm of **OLD FASHIONED SOUTHERN TEA CAKES** lies in their simplicity and comforting flavors. Now that you’ve mastered the recipe and tips, it’s time to bring a piece of Southern tradition into your kitchen. Try the recipe today and savor the warm, nostalgic flavors of these delightful treats!

We’d love to hear your thoughts! Did you customize the recipe? Share your experiences in the comments below or explore more delightful Southern recipes on our blog.

## FAQs
### What makes Southern tea cakes different from regular cookies?
Southern tea cakes are slightly denser and flavorful with a rich buttery taste, setting them apart from traditional cookies.

### Can I use a mixer instead of mixing by hand?
Absolutely! Using a stand mixer can save time and ensure a well-blended dough.

### Do I have to chill the dough before baking?
Chilling is not necessary for this recipe, but letting it rest for even 30 minutes can improve the texture.

### How can I add flavors to my tea cakes?
Consider incorporating lemon zest, chocolate chips, or dried fruits to elevate your **OLD FASHIONED SOUTHERN TEA CAKES**. 

Enjoy your baking adventure!