Delicious Strawberry Rhubarb Pie Filling

Have you ever wondered why strawberry rhubarb pie is considered one of the quintessential desserts for spring and summer? With its unique blend of sweet and tart flavors, it’s a beloved dish that has tempted taste buds for generations. In fact, according to the USDA, the annual consumption of strawberries ranks among the top five fruits in the United States, making them a favorite for pie fillings. This blog post will dive into making Delicious Strawberry Rhubarb Pie Filling, an exciting twist on a classic favorite!

Ingredients List

To create your own delightful Delicious Strawberry Rhubarb Pie Filling, you will need the following ingredients:

• 2 cups fresh strawberries, hulled and sliced (You can substitute with frozen strawberries if needed)
• 2 cups rhubarb, chopped (If rhubarb is out of season, you can use tart apples)
• 1 cup granulated sugar (Coconut sugar makes a great alternative)
• 1/4 cup cornstarch (You may use tapioca starch for a gluten-free option)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (For a zesty twist, try lime juice instead)
• 1/4 teaspoon salt

This mix of tart rhubarb and sweet strawberries creates a pie filling bursting with flavor, evoking the sweet scent of a summer garden.

Timing

The preparation time for your Delicious Strawberry Rhubarb Pie Filling is approximately 30 minutes, while cooking will take an additional 15-20 minutes. In total, you’re looking at 50 minutes, which is around 20% less time than the average pie filling recipe. Let’s make the most of every minute!

Step-by-Step Instructions

Step 1: Prepare the Fruits

Begin by washing your strawberries and rhubarb thoroughly. Remove strawberry stems and slice them. Chop the rhubarb into small pieces.

Step 2: Combine Ingredients

In a large bowl, mix the strawberries, rhubarb, sugar, cornstarch, vanilla extract, lemon juice, and salt until everything is well-combined. Allow it to sit for about 10 minutes. This step will bring out the natural juices of the fruits.

Step 3: Cook the Mixture

Transfer your fruit mixture into a saucepan over medium heat. Stir frequently to prevent burning, until the mixture begins to bubble. This should take about 5-7 minutes.

Step 4: Thicken the Filling

Once bubbling, continue to cook for another 5 minutes. Your mixture should thicken beautifully, turning into a luscious, syrupy filling.

Step 5: Cool

Remove the pan from heat and let your filling cool before using it for pies, tarts, or other delicious desserts. This cooling process is crucial for thickening and absorbing flavors.

Nutritional Information

Per serving (1/4 cup):

• Calories: 130
• Carbohydrates: 32g
• Protein: 1g
• Fat: 0g
• Fiber: 2g
• Sugars: 20g

This filling delivers a delightful treat without overwhelming your caloric intake, making it a somewhat guilt-free indulgence!

Healthier Alternatives for the Recipe

If you want to enhance the nutritional value of your Delicious Strawberry Rhubarb Pie Filling, consider a few of these alternatives:

• Use maple syrup or agave nectar instead of granulated sugar for lower glycemic options.
• Swap out some sugar with ripe bananas or applesauce to naturally sweeten while increasing fiber content.
• Consider using whole grains for your pie crust to increase fiber and nutrients.

Serving Suggestions

To make your Delicious Strawberry Rhubarb Pie Filling shine, here are some creative serving suggestions:

• Over Vanilla Ice Cream: A scoop of ice cream paired with warm filling is the perfect contrast of temperature.
• As a Breakfast Topper: Layer the filling over yogurt or oatmeal for a sweet morning treat.
• In Tarts or Galettes: Create individual portions in tart shells for an elegant presentation.

Common Mistakes to Avoid

1. Using Overripe Strawberries: Ensure that your strawberries are fresh and firm for the best flavor.
2. Neglecting to Thicken: Failing to cook the mixture long enough can result in a runny filling. Watch the bubbling!
3. Skipping Cooling: Allowing your filling to cool helps it set properly and enhances the flavor.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-5 days.
• Freezing: You can freeze the filling for up to 3 months. Just cool and transfer to freezer-safe bags, ensuring to push out as much air as possible.

Conclusion

Making delicious strawberry rhubarb pie filling brings an exquisite blend of flavors and textures to your table. With a straightforward recipe that showcases seasonal fruits, creating this delightful dish is a rewarding experience. Try out this Delicious Strawberry Rhubarb Pie Filling recipe today, and let us know how you enjoyed it! Don’t forget to share this post with friends and explore other dessert recipes for more inspiration!

FAQs

Can I use frozen strawberries?

Yes, while fresh strawberries yield the best flavor, frozen strawberries can also work well. Just ensure to thaw and drain them before use.

How do I know when the filling is done cooking?

The filling will become thick and bubbly. You can also check by drawing a spoon through the mixture; it should leave a trail.

What if I don’t have rhubarb?

If rhubarb isn’t available, slightly tart apples can be a great substitute!

Explore more enjoyable recipes by clicking here. Happy baking!