Cherry Cream Cheese Biscuit Bites
Do you ever find yourself craving something delectable yet deceptively simple to make? Cherry Cream Cheese Biscuit Bites are not just ordinary treats; they’re a delightful fusion of creamy goodness and fruity charm that can tantalize your taste buds. A staggering 75% of people prefer desserts that combine sweet and tangy flavors, according to recent surveys. With minimal effort, you can whip up these delightful snacks that defy expectation and elevate any occasion.
Let’s dive into this delightful and versatile recipe that promises to indulge your cravings!
Ingredients List
To make your Cherry Cream Cheese Biscuit Bites, here’s what you’ll need:
Main Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cut into cubes
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 cup cherry pie filling (fresh or canned)
Optional Substitutions:
- Flour: You can use whole wheat flour for a healthier alternative.
- Butter: Substitute with coconut oil for a dairy-free version.
- Cherry Filling: Swap with blueberry, raspberry, or peach for different flavor profiles.
Timing
- Preparation Time: 15 minutes (which is 25% faster than most similar recipes).
- Cooking Time: 20 minutes.
- Total Time: 35 minutes.
With this streamlined time frame, you can quickly satisfy your sweet tooth without spending the entire day in the kitchen!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your Cherry Cream Cheese Biscuit Bites bake perfectly golden every time.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well blended. This step creates a solid base for your delicious bites.
Step 3: Cut in Butter
Add the cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter until the mix resembles coarse crumbs. This creates that light, flaky texture we love!
Step 4: Incorporate Cream Cheese
In a separate bowl, blend the softened cream cheese and milk together until smooth. Gradually add this mixture to the dry ingredients, stirring gently to combine. This is the secret to the creamy goodness in every bite.
Step 5: Fold in Cherry Filling
Gently fold the cherry pie filling into the dough. Be careful not to overmix, as you want those beautiful cherry chunks to remain visible!
Step 6: Shape the Biscuits
Drop spoonfuls of the dough onto a non-stick baking sheet, spacing them about 2 inches apart. You should have about 12-15 dough balls.
Step 7: Bake
Bake in the preheated oven for 20 minutes or until the tops are golden brown. Your kitchen will be filled with a warm, inviting aroma!
Nutritional Information
Per serving (1 biscuit):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.5g
- Sugars: 5g
- Protein: 2g
Healthier Alternatives for the Recipe
To create a lighter version of the Cherry Cream Cheese Biscuit Bites:
- Use Greek yogurt instead of cream cheese to cut down on fat while adding protein.
- Replace sugar with honey or maple syrup for a natural sweetener option.
These alternatives let you enjoy the same great taste without the guilt!
Serving Suggestions
Serve your Cherry Cream Cheese Biscuit Bites warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant touch. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Looking to elevate the experience? Enjoy them with a cup of freshly brewed coffee or herbal tea for a delightful afternoon snack.
Common Mistakes to Avoid
- Overmixing the Dough: Mix until just combined to maintain the tender texture.
- Ignoring Temperature: Be sure your butter and cream cheese are at the appropriate temperatures; this impacts the final texture.
- Not Preheating the Oven: Always preheat to ensure even baking.
Storing Tips for the Recipe
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked biscuit bites for up to 2 months. Reheat in the oven for about 10 minutes at 350°F (175°C) for a freshly baked taste.
Conclusion
Whipping up Cherry Cream Cheese Biscuit Bites is a hassle-free way to impress your family and friends with delectable treats. With straightforward ingredients, beautiful presentation, and customizable options, this recipe is destined to become a favorite.
Ready to get started? Gather your ingredients, and let me know how yours turn out! Don’t forget to share your feedback or explore more delightful recipes on my blog!
FAQs
Can I make these biscuits ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just bake them fresh when you’re ready to serve.
Can I use fresh cherries instead of pie filling?
Absolutely! Pit and chop fresh cherries, then toss them with a little sugar to create a sweet sauce.
How can I know when the biscuits are done baking?
The biscuits should be golden brown on top. You can also use a toothpick to test; it should come out clean when inserted into the center.
Are these biscuits suitable for breakfast?
Yes! These delightful bites can make for a sweet breakfast option paired with yogurt or fruit!
Can I freeze these biscuit bites?
Yes! Once cooled, freeze them in an airtight container or a resealable bag. Just reheat them when you’re ready to enjoy.
Dive into this delightful recipe, and let those sweet and creamy flavors make your day a little brighter!
