Roasted garlic mushrooms are a delicious and flavorful side dish that pairs well with a variety of main courses. This simple yet elegant dish features tender mushrooms roasted to perfection with aromatic garlic, butter, and fresh herbs. Whether served as an appetizer, side dish, or topping for steak or pasta, roasted garlic mushrooms are sure to impress your guests. Here’s how to make them:
Ingredients:
- 1 pound button mushrooms, cleaned and halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the halved mushrooms, minced garlic, olive oil, melted butter, balsamic vinegar, dried thyme, salt, and pepper. Toss until the mushrooms are evenly coated with the garlic and herb mixture.
- Spread the seasoned mushrooms out in a single layer on the prepared baking sheet.
- Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through, or until the mushrooms are golden brown and tender.
- Remove the baking sheet from the oven and transfer the roasted garlic mushrooms to a serving dish.
- Garnish the roasted garlic mushrooms with chopped fresh parsley, if desired, before serving.
- Serve the roasted garlic mushrooms hot as a side dish or appetizer, and enjoy!
Tips:
- You can use any type of mushrooms you like for this recipe, such as cremini, shiitake, or portobello mushrooms.
- Feel free to customize the seasonings to your taste by adding herbs like rosemary, sage, or parsley.
- Serve the roasted garlic mushrooms alongside grilled steak, roasted chicken, or pasta for a delicious and satisfying meal.
Conclusion:
Roasted garlic mushrooms are a simple yet elegant dish that’s bursting with flavor. With just a few simple ingredients and minimal prep work, you can create a delicious and impressive side dish that’s perfect for any occasion. Whether served as an appetizer, side dish, or topping, roasted garlic mushrooms are sure to become a favorite in your recipe repertoire.
