Baked Philly Cheesesteak Sliders Recipe

Baked Philly Cheesesteak Sliders are a delicious twist on the classic Philly cheesesteak sandwich. These sliders are packed with tender steak, sautéed peppers and onions, melted cheese, and savory seasonings, all baked on a bed of soft slider buns. They’re perfect for game day snacks, parties, or a quick and easy dinner. Here’s how to make them:

Ingredients:

• 12 slider buns
• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 8 slices provolone cheese
• 2 tablespoons melted butter
• 1 tablespoon Worcestershire sauce
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and cook until browned on both sides, about 2-3 minutes per side. Season with salt, pepper, garlic powder, onion powder, paprika, and dried oregano. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onions. Cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper to taste.
4. While the vegetables are cooking, slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
5. Arrange the cooked steak on top of the slider buns in an even layer. Top with the sautéed bell peppers and onions.
6. Place the slices of provolone cheese evenly over the steak and vegetables.
7. Place the top halves of the slider buns on top of the cheese.
8. In a small bowl, whisk together melted butter and Worcestershire sauce. Brush the mixture evenly over the tops of the slider buns.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
10. Remove the foil from the baking dish and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
11. Remove the sliders from the oven and garnish with chopped fresh parsley, if desired.
12. Serve the Baked Philly Cheesesteak Sliders hot, and enjoy!

Tips:

• Feel free to customize the sliders by adding your favorite toppings, such as mushrooms, jalapeños, or banana peppers.
• You can use any type of cheese you prefer, such as cheddar, Swiss, or American, instead of provolone.
• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Conclusion:

Baked Philly Cheesesteak Sliders are a crowd-pleasing appetizer or meal that’s easy to make and incredibly delicious. With tender steak, sautéed peppers and onions, melted cheese, and soft slider buns, these sliders are sure to become a new favorite in your recipe collection. Enjoy them at your next gathering or game day celebration!