Chocolate Chip Cookie Dough Cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with the fun flavors of cookie dough. It’s a treat that both kids and adults will love, making it perfect for family gatherings, birthday parties, or just a cozy night in. This cheesecake is sure to become a favorite at your home!
Why Make This Recipe
This recipe is not only delicious but also easy to make. You will impress everyone with your baking skills, even if you’re a beginner. It’s great for weekends when you have some extra time or even for busy weekdays when you need a quick dessert option that everyone will enjoy. Plus, who doesn’t love cookie dough? This cheesecake is the ultimate way to satisfy your sweet tooth!
How to Make Chocolate Chip Cookie Dough Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mini chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Directions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan and set it aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add 1 cup sugar and vanilla, mixing until fully combined.
- Add the eggs one at a time, mixing on low speed just until well combined.
- Gently fold in the mini chocolate chips and cookie dough.
- Pour the cheesecake filling on top of the crust in the springform pan.
- Bake for 55-65 minutes until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake in for another hour.
- Remove from the oven and cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
How to Serve Chocolate Chip Cookie Dough Cheesecake
Serve this cheesecake chilled for the best flavor. You can cut it into slices and add some whipped cream or extra chocolate chips on top for a delicious finish. It’s the perfect dessert to share with family or friends!
How to Store Chocolate Chip Cookie Dough Cheesecake
Keep any leftovers in the refrigerator in an airtight container. It should stay fresh for about 3-4 days. If you want to keep it longer, you can also freeze the cheesecake. Just make sure to wrap it tightly so it doesn’t get freezer burn.
Tips to Make Chocolate Chip Cookie Dough Cheesecake
- Make sure your cream cheese is softened before mixing so there are no lumps.
- If you like a sweeter crust, add a bit more sugar to the graham cracker mixture.
- Let the cheesecake cool completely before refrigerating to prevent condensation from forming on top.
Variation
You can switch up the flavors by adding different toppings or mixing in things like crushed Oreos or peanut butter chips. Get creative and make it your own!
FAQs
Q: Can I use store-bought cookie dough?
A: Yes! Store-bought cookie dough works great and saves you time.
Q: How long can I keep this cheesecake in the fridge?
A: You can store it in the fridge for about 3-4 days if sealed properly.
Q: Can I freeze Chocolate Chip Cookie Dough Cheesecake?
A: Absolutely! Just wrap it tightly and it can be frozen for up to 2-3 months. Thaw it in the fridge before serving.
