Cheesy Sloppy Cheeseburger Pasta is a dish that brings comfort and joy to the dinner table. It’s a fun, delicious twist on classic flavors that everyone loves. This recipe combines ground meat, savory sauces, and pasta, topped off with gooey cheese. Whether you’re serving it on a busy weeknight or a cozy weekend, this meal is sure to please!
Why Make This Recipe
This recipe is perfect for several reasons! First, it’s super easy and quick to make, which is great for busy families. Second, it’s loaded with flavor that everyone will enjoy. Plus, you can customize it with your favorite pasta and cheese! It’s a great way to sneak in some protein and veggies if you choose to add them. Your family will ask for it again and again!
How to Make Cheesy Sloppy Cheeseburger Pasta
Ingredients:
- 1 lb ground beef or ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (15 oz) tomato sauce
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic; sauté until softened.
- Add the ground beef or turkey, cooking until browned.
- Stir in the beef broth and tomato sauce, bringing to a simmer.
- Add cooked pasta of your choice and mix well.
- Cook until heated through, then serve with cheese on top if desired.
How to Serve Cheesy Sloppy Cheeseburger Pasta
You can serve this dish warm, right from the skillet. It pairs wonderfully with a simple green salad or some garlic bread on the side. For extra flavor, sprinkle some chopped fresh herbs or extra cheese on top!
How to Store Cheesy Sloppy Cheeseburger Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just remember to reheat it thoroughly before serving!
Tips to Make Cheesy Sloppy Cheeseburger Pasta
- Don’t overcook the pasta; it should be al dente since it will cook a bit more when mixed with the sauce.
- Feel free to add veggies like bell peppers or mushrooms to boost the flavor and nutrition.
- Experiment with different types of cheese. Cheddar, mozzarella, or even a spicy pepper jack can add a nice kick!
Variation
You can make a lighter version using ground turkey instead of beef or even skip the meat altogether and use a plant-based protein. Try swapping the beef broth for vegetable broth if you want a vegetarian option.
FAQs
1. Can I use a different type of pasta?
Yes! Penne, rotini, or even spaghetti would work great in this recipe. Use whatever you have on hand.
2. What if I don’t have beef broth?
You can use chicken broth or even water in a pinch. Just add more seasoning to boost the flavor.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and store it separately. Just cook the pasta fresh when you’re ready to serve.
