Shrimp and Crab Rangoon Egg Rolls are a delightful treat that combines the flavors of seafood in a crispy shell. These egg rolls are perfect for parties, snacks, or just a fun dinner at home. They are easy to make and will impress anyone who tries them!
Why Make This Recipe
You should try making Shrimp and Crab Rangoon Egg Rolls because they are so tasty and quick to prepare. Plus, they bring a little flavor of Asian cuisine right to your kitchen. They are great for gatherings or just to enjoy with your family while watching a movie. Trust me, once you try these, you’ll want to make them again and again!
How to Make Shrimp and Crab Rangoon Egg Rolls
Ingredients
- 12 egg roll wrappers
- 1/2 lb shrimp, chopped
- 8 oz cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup crab meat
- 1 tsp garlic powder
- 1 tsp soy sauce
- Oil for frying
Directions
- In a bowl, mix together chopped shrimp, cream cheese, green onions, crab meat, garlic powder, and soy sauce.
- Place a tablespoon of the mixture onto the center of each egg roll wrapper.
- Fold the edges of the wrapper over the filling to form a roll and seal well.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot.
How to Serve Shrimp and Crab Rangoon Egg Rolls
Serve these delicious egg rolls hot and crispy! They go well with sweet and sour sauce, soy sauce, or your favorite dipping sauce. You can also serve them with a side of fresh veggies for a colorful plate.
How to Store Shrimp and Crab Rangoon Egg Rolls
If you have any leftovers, let the egg rolls cool down completely. Then, store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them before frying. Just thaw and fry when you are ready to eat!
Tips to Make Shrimp and Crab Rangoon Egg Rolls
- Make sure to seal the egg rolls well so the filling doesn’t leak out while frying.
- If you prefer a healthier option, you can bake the egg rolls instead of frying them.
- Experiment with spices and add a little heat if you like it spicy!
Variation
You can change this recipe by using different types of seafood, like lobster or scallops. You can also add chopped veggies like carrots or bell peppers for extra crunch.
FAQs
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Can I use frozen shrimp?
Yes, you can! Just thaw them completely before chopping and mixing. -
How can I make these vegetarian?
You can leave out the shrimp and crab meat and add more vegetables or tofu instead. -
Can I make these ahead of time?
Absolutely! Just prepare them, then store them in the fridge or freezer until you’re ready to fry them.
