Banana Bread Brownies are a wonderful treat that combines the flavors of moist banana bread with chewy brownies. They are super easy to make and perfect for any occasion, from lazy weekends to family gatherings.
Why Make This Recipe
These brownies are not just delicious; they are also a great way to use up those overripe bananas sitting on your counter. With simple ingredients and easy steps, anyone can whip up a batch. Plus, the smell of baking bananas will fill your home with warmth and comfort.
How to Make Banana Bread Brownies
Ingredients:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, cream together the softened butter and sugar.
- Add the mashed bananas and eggs; mix until well blended.
- Stir in the sour cream.
- Gradually add in the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares to serve.
How to Serve Banana Bread Brownies
These delicious brownies can be served warm or at room temperature. They are fantastic on their own or topped with a scoop of vanilla ice cream. You can also add a drizzle of chocolate sauce for an extra treat!
How to Store Banana Bread Brownies
Store Banana Bread Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, wrap them tightly and freeze for up to 3 months.
Tips to Make Banana Bread Brownies
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined for a light texture.
- If you want to add some crunch, toss in some chopped nuts or chocolate chips.
Variation
You can change this recipe by adding spices like cinnamon or nutmeg for extra flavor. You can also replace some of the sugar with brown sugar for a richer taste.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash them up before adding to your batter.
Can I make this gluten-free?
Absolutely! You can use a gluten-free flour blend instead of regular flour.
How do I know when they are done?
A toothpick inserted into the center should come out clean or with just a few crumbs when they are fully baked.
