introduction
Mozzarella-Stuffed Onion Rings with Garlic Butter are a tasty treat everyone will love. These crispy, cheesy rings are perfect for snacking or as a side dish. They are easy to make and so delicious!
why make this recipe
This recipe is great because it brings together the flavors of crunchy onion and gooey mozzarella. Plus, who can resist garlic butter? Making these onion rings is a fun way to spend time with family in the kitchen, and they are sure to be a hit at any gathering.
how to make Mozzarella-Stuffed Onion Rings with Garlic Butter
Ingredients:
- 2 large white onions
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup garlic butter
Directions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the onions and peel them.
- Carefully slice each onion into rings, keeping them intact.
- In a bowl, combine the shredded mozzarella cheese with some herbs if desired.
- Stuff each onion ring with the mozzarella mixture.
- Dip the stuffed onion rings in the flour, then the beaten eggs, and back in the flour to coat evenly.
- Place the coated onion rings on a baking sheet.
- Drizzle garlic butter over the rings.
- Bake in the oven for about 20-25 minutes or until golden brown and crispy.
- Serve hot.
how to serve Mozzarella-Stuffed Onion Rings with Garlic Butter
Serve these onion rings hot from the oven for the best taste. They are perfect as a snack, appetizer, or side. Enjoy them with your favorite dipping sauce like marinara or ranch!
how to store Mozzarella-Stuffed Onion Rings with Garlic Butter
If you have leftovers (though I doubt it!), let them cool down and place them in an airtight container. Store them in the fridge for up to three days. Reheat them in the oven to keep them crispy.
tips to make Mozzarella-Stuffed Onion Rings with Garlic Butter
- Make sure to slice the onions carefully to keep the rings intact.
- Feel free to add your favorite herbs or spices to the cheese mix for extra flavor.
- Watch the baking time! Ovens can vary, so keep an eye on the rings to avoid burning.
variation
You can change up the cheese by using cheddar or pepper jack for a spicy kick. You can also add cooked bacon bits to the cheese mixture for added flavor!
FAQs
Can I make these onion rings ahead of time?
Yes! You can prepare the onion rings and coat them, then store them in the fridge for a few hours before baking.
Can I freeze them?
Yes! You can freeze the dressed onion rings before baking. Just place them in a single layer on a baking sheet, freeze, and then transfer to a freezer bag for up to three months.
What can I serve with these onion rings?
These onion rings pair well with burgers, sandwiches, or even grilled meats. They also make a great party appetizer!
