This Loaded Potato & Meatloaf Casserole is the ultimate comfort food! It combines a savory meatloaf with cheesy, creamy potatoes that will make your family smile. It’s not just delicious but also easy to make, making it the perfect choice for any day of the week.
Why Make This Recipe
You’ll want to make this casserole because it’s simple, satisfying, and always a hit at the dinner table. It’s a great meal for busy nights or those chill weekends when you’re looking for something hearty. Plus, it uses ingredients you probably already have at home!
How to Make Loaded Potato & Meatloaf Casserole
Ingredients
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 5 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, salt, pepper, and paprika. Mix well and form it into a loaf.
- Place the meatloaf in a baking dish.
- In another bowl, layer sliced potatoes on top of the meatloaf.
- Spread sour cream over the potatoes and sprinkle with cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
- Let it cool slightly before serving.
How to Serve Loaded Potato & Meatloaf Casserole
Serve this casserole warm with a side salad or some steamed veggies for a complete meal. It’s great for family dinners, and your loved ones will surely ask for seconds!
How to Store Loaded Potato & Meatloaf Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Loaded Potato & Meatloaf Casserole
- Make sure to slice the potatoes evenly for even cooking.
- If you like a little kick, add some diced jalapeños to the meatloaf mixture.
- For a healthier twist, you can replace half of the ground beef with ground turkey.
Variation
You can easily customize this casserole by using different cheeses, like mozzarella or pepper jack, or adding other vegetables, such as bell peppers or corn.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the meatloaf mixture and layer it with the potatoes ahead of time. Just cover and refrigerate until you’re ready to bake.
2. Can I use leftover meatloaf for this recipe?
Absolutely! If you have leftover meatloaf, just slice it and layer it in the dish with the potatoes and cheese. Bake until heated through.
3. What should I serve with this casserole?
This dish goes well with a simple side salad or some steamed greens. You could even add some garlic bread for extra comfort!
