Why Make This Recipe
Cheesecake Deviled Strawberries are a fun and delicious way to enjoy dessert! They combine the rich taste of cheesecake with sweet, juicy strawberries. Plus, they are easy to make and look beautiful on any table. Whether for a family gathering, birthday party, or just a weekend treat, these strawberries will impress everyone!
How to Make Cheesecake Deviled Strawberries
Ingredients:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Strawberry puree
- Strawberries
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the strawberry puree.
- Wash and hull the strawberries, making a cavity at the top for filling.
- Fill the strawberries with the cheesecake mixture.
- Serve chilled.
How to Serve Cheesecake Deviled Strawberries
Serve these delightful strawberries on a pretty platter. They are perfect as a light dessert after dinner or as a sweet snack during the day. You can also add a sprinkle of crushed graham crackers on top for extra crunch!
How to Store Cheesecake Deviled Strawberries
Store any leftovers in an airtight container in the fridge. They stay fresh for up to two days, but I recommend eating them sooner for the best taste!
Tips to Make Cheesecake Deviled Strawberries
- Make sure the cream cheese is softened before mixing; this makes it easier to blend smoothly.
- Use fresh strawberries for the best flavor. Look for ones that are bright red and firm.
- You can prepare the cheesecake filling a day in advance, just keep it in the fridge until you’re ready to fill the strawberries.
Variations
You can try different fruit fillings too! Swap strawberry puree for raspberry or blueberry puree for a fun twist. You can also add a touch of lemon zest to the cheesecake filling for some extra flavor!
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the filling a day in advance. Just fill the strawberries closer to serving for the best taste.
2. What if I don’t have strawberry puree?
You can blend fresh or frozen strawberries to make your own puree. If you have other fruit, try using that too!
3. Are there any dairy-free options?
Yes! You can use dairy-free cream cheese and sweeteners to make a delicious version for those who avoid dairy.
