Nova Scotia Blueberry Cream Cake is a delightful dessert that’s perfect for any occasion. With its layers of fresh blueberries and creamy topping, it’s sure to impress family and friends. This cake is easy to make and is perfect for sharing during gatherings or a cozy weekend at home.
Why Make This Recipe
You should make this recipe because it’s a real crowd-pleaser! The combination of fresh blueberries with a fluffy cream topping creates a taste that everyone loves. Plus, it’s a simple recipe that doesn’t take much time to prepare. Whether you’re celebrating a special event or just want to treat yourself, this cake is a great choice!
How to Make Nova Scotia Blueberry Cream Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/2 cup butter
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, combine flour, sugar, baking powder, and butter. Mix until crumbly.
- Press the mixture into the bottom of the prepared pan to form the crust.
- Spread the blueberries evenly over the crust.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the blueberries.
- Bake for 30-35 minutes or until the cake is golden. Allow to cool before serving.
How to Serve Nova Scotia Blueberry Cream Cake
Serve this cake chilled, and cut it into squares. It’s great on its own or with a scoop of vanilla ice cream. You can also garnish with extra blueberries on top for a lovely touch.
How to Store Nova Scotia Blueberry Cream Cake
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to a month, but the texture might change a bit after thawing.
Tips to Make Nova Scotia Blueberry Cream Cake
- Make sure to use fresh blueberries for the best flavor. If they’re not in season, frozen blueberries work too—just thaw them first.
- For added flavor, try mixing in a little lemon zest into the cream topping.
- Don’t skip the chilling time; it helps the flavors blend together beautifully.
Variation
You can change up this recipe by adding other fruits, like raspberries or peaches. You might also try using a different type of cream, like whipped coconut cream, for a dairy-free option.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work fine! Just thaw them before using.
Can I make this cake in advance?
Absolutely! You can make it a day ahead and store it in the fridge for easy serving.
What can I serve with this cake?
This cake pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream for a sweet treat!
