If you’re looking for a quick and delicious meal that everyone in the family will love, you’re in luck! Melted Mozzarella & Ranch Chicken Bombs combine cheesy goodness with tender chicken, making them a hit at any dinner table.
Why Make This Recipe
These chicken bombs are perfect for busy weeknights or fun weekend gatherings. They’re easy to make and taste fantastic! Plus, who can resist that melty mozzarella? Your family will be asking for seconds!
How to Make Melted Mozzarella & Ranch Chicken Bombs
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup melted mozzarella cheese
- 1 packet ranch seasoning mix
- 1 package crescent roll dough
- Cooking spray
- Optional: chopped green onions for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, mozzarella cheese, and ranch seasoning until well combined.
- Open the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up.
- Place the rolled chicken bombs on a baking sheet coated with cooking spray.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- If desired, garnish with chopped green onions before serving. Enjoy!
How to Serve Melted Mozzarella & Ranch Chicken Bombs
Serve these delicious chicken bombs hot from the oven! They make a great appetizer or main dish. Pair them with a simple salad or some veggies to round out your meal.
How to Store Melted Mozzarella & Ranch Chicken Bombs
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven for a few minutes until warm. They can be frozen too! Just make sure to wrap them well.
Tips to Make Melted Mozzarella & Ranch Chicken Bombs
- Make sure your chicken is well shredded for even filling.
- Melt the mozzarella cheese just before mixing it with the chicken for the best flavor.
- Experiment with different flavors of ranch seasoning for a fun twist!
Variation
You can add other ingredients to the filling, like diced bell peppers or jalapeños, for an extra kick! Feel free to switch up the cheese as well. Cheddar works great too!
FAQs
1. Can I use cooked rotisserie chicken?
Yes! Rotisserie chicken works perfectly for this recipe and saves time.
2. Can I make these bombs ahead of time?
Absolutely! You can assemble them and keep them in the fridge until you’re ready to bake.
3. What can I serve with these chicken bombs?
They pair well with a fresh salad, dipping sauces, or even some crunchy veggies! Enjoy!
