Spinach Dip Cheese Crisps are a tasty and easy snack that everyone will love! They are cheesy, crispy, and full of flavor. Perfect for parties, movie nights, or just when you want something delicious to nibble on.
Why Make This Recipe
You should try making these Spinach Dip Cheese Crisps because they are quick to prepare and use simple ingredients. Plus, they are a great way to enjoy spinach in a fun and crunchy way. Everyone in your family will enjoy these tasty bites, and they are great for sharing!
How to Make Spinach Dip Cheese Crisps
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, grated Parmesan cheese, and garlic powder.
- Mix until well combined.
- Place spoonfuls of the mixture on a baking sheet lined with parchment paper, flattening them slightly.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese has melted.
- Allow to cool slightly before serving.
How to Serve Spinach Dip Cheese Crisps
You can serve these crispy treats warm as a snack or appetizer. They pair well with a dip or some salsa on the side. They’re perfect for gatherings or as a quick treat at home!
How to Store Spinach Dip Cheese Crisps
If you have leftovers (though I doubt it!), you can store them in an airtight container in the fridge. They should last for a few days. To enjoy them again, simply reheat them in the oven for a few minutes to bring back that crispy texture.
Tips to Make Spinach Dip Cheese Crisps
- Make sure the spinach is well-drained so your mix doesn’t get soggy.
- Feel free to add extra seasoning if you like a bit more flavor!
- Keep an eye on the time while baking to ensure they don’t burn; every oven is a little different.
Variation
You can change up these cheese crisps by adding chopped artichokes, different cheeses, or even some cooked bacon bits for extra flavor. Get creative with your favorite ingredients!
FAQs
1. Can I use frozen spinach?
Yes, you can use frozen spinach! Just make sure to thaw it and squeeze out the excess water before mixing.
2. What can I serve with these crisps?
They go great with dips like ranch, sour cream, or any of your favorite sauces!
3. Can I make these in advance?
You can prepare the mixture in advance and store it in the fridge. Just bake them right before you plan to serve!
