If you’re looking for a delicious and easy side dish, look no further! Balsamic Glazed Roasted Carrots are not only tasty but also vibrant and healthy. This dish brings out the natural sweetness of carrots while adding a delightful tang from the balsamic vinegar.
Why Make This Recipe
These roasted carrots are a great addition to any meal. They make your plate colorful and are a hit with both kids and adults. Plus, they are super simple to prepare, making them perfect for busy weeknights or special family dinners. You’ll love how the sweet and tangy flavors come together!
How to Make Balsamic Glazed Roasted Carrots
Ingredients:
- 1 lb carrots, peeled and cut into sticks or left whole if thin
- 1.5 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrots with olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well coated.
- Arrange the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
How to Serve Balsamic Glazed Roasted Carrots
These carrots make a lovely side dish for any meal. Serve them alongside roasted chicken, grilled meats, or as part of a veggie platter. They are even great for lunch the next day!
How to Store Balsamic Glazed Roasted Carrots
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 5 days. You can reheat them in the oven or microwave.
Tips to Make Balsamic Glazed Roasted Carrots
- Cut the carrots into even sizes for consistent cooking.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup.
- Add some garlic or herbs for extra flavor if you like!
Variation
For a bit of spice, you can sprinkle some red pepper flakes before roasting. You can also try adding other veggies like bell peppers or zucchini for a mixed roasted vegetable dish!
FAQs
Can I use baby carrots?
Yes, baby carrots work great! You can roast them whole.
What can I serve with these carrots?
They pair well with meats, fish, or even on a simple salad.
How do I know when the carrots are done?
They should be fork-tender and have a nice caramelized look. If they start to brown, they’re ready!
