Why Make This Recipe
Italian Nut Roll Cookies are not just delicious; they are a wonderful way to celebrate family traditions. If you enjoy baking, this cookie recipe is sure to bring smiles all around the table. The nutty filling and buttery dough combine to create a treat that’s perfect for any occasion, from cozy weekends to festive gatherings. Plus, they’re surprisingly easy to make, even if you’re new to baking!
How to Make Italian Nut Roll Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup granulated sugar (for filling)
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this to the butter mixture.
- Roll the dough out on a floured surface and spread with the walnut filling.
- Roll up the dough tightly and slice it into cookies.
- Place them on a baking sheet and bake for about 15-20 minutes or until lightly golden.
- Let cool, and enjoy your Italian Nut Roll Cookies!
How to Serve Italian Nut Roll Cookies
Italian Nut Roll Cookies are best served fresh and warm, but they taste great at room temperature too! You can enjoy them with a cup of coffee or tea, or even serve them as a dessert at family gatherings. Guests will love these tasty treats!
How to Store Italian Nut Roll Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them! Just place the cooled cookies in a freezer-safe bag, and they can last for up to three months.
Tips to Make Italian Nut Roll Cookies
- Make sure your butter is soft before mixing; it helps create a nice, smooth dough.
- Don’t skip the rolling out process; it’s key for getting that lovely filling inside!
- If you want more flavor, try adding some orange zest to the filling. It adds a nice twist!
Variation
Feel free to swap out walnuts for other nuts like pecans or almonds if you prefer. You can even experiment with the spices to match your taste!
FAQs
-
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling it out. -
What can I do if my dough is too sticky?
If the dough feels too sticky, add a little extra flour while rolling it out. -
Can I use a different filling?
Absolutely! You can fill the cookies with chocolate chips, dried fruit, or a mix of nuts for a new flavor.
