Mexican Casserole is a tasty and filling dish that brings the flavors of Mexico right to your kitchen. It’s perfect for family dinners and is sure to please everyone at the table!
Why Make This Recipe
This recipe is great because it’s simple to prepare, uses common ingredients, and packs a big flavor punch. Whether it’s a busy weeknight or a cozy weekend, this casserole is a reliable choice. Plus, it’s a fun meal to share with family and friends!
How to Make Mexican Casserole
Ingredients:
- 1 lb lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup salsa
- Tortilla chips or tortillas
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet, stirring to combine.
- In a baking dish, layer the beef mixture, followed by salsa, and top with cheese.
- If using, layer tortilla chips or tortillas over the top.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Mexican Casserole
Serve this delicious casserole hot straight from the oven. You can add some extra salsa on top or sprinkle fresh cilantro for that little extra kick. A side of sour cream or guacamole also makes it even better!
How to Store Mexican Casserole
To store your leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for about 3-4 days. If you want to save it longer, you can freeze it for up to 2 months.
Tips to Make Mexican Casserole
- Make sure to drain the canned beans and corn well to avoid a watery casserole.
- Feel free to add more veggies like bell peppers or onions for extra flavor and nutrition.
- You can use any type of cheese you like, such as Monterey Jack or a Mexican blend.
Variation
If you want to change it up, try using shredded rotisserie chicken instead of ground beef for a different protein. You can also make it with rice for a heartier meal.
FAQs
Can I make Mexican Casserole ahead of time?
Yes, you can assemble the casserole a day before, cover it, and store it in the fridge. Just bake it when you’re ready!
Can I use fresh ingredients instead of canned?
Absolutely! Just cook the veggies first and add them to the beef mixture.
How can I make it spicier?
You can add jalapeños or use a spicier salsa to kick up the heat!
