Broccoli Cheddar Soup

Broccoli Cheddar Soup is a comforting and creamy dish that’s perfect for chilly days. Made with tender broccoli florets, rich cheddar cheese, and aromatic spices, this soup is easy to prepare and sure to satisfy your taste buds. Here’s how to make it:

Ingredients:

• 4 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Salt and pepper, to taste
• Optional toppings: extra shredded cheddar cheese, crumbled bacon, chopped green onions

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Sprinkle the flour over the onion and garlic mixture, and stir to combine. Cook for an additional 1-2 minutes to form a roux.
3. Gradually whisk in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.
4. Add the broccoli florets to the pot, and bring the soup to a simmer. Cook until the broccoli is tender, about 10-12 minutes.
5. Using an immersion blender or regular blender, blend the soup until smooth and creamy. Alternatively, you can leave some broccoli florets intact for a chunkier texture.
6. Stir in the milk and heavy cream, and simmer for an additional 5 minutes to heat through.
7. Remove the pot from the heat, and gradually stir in the shredded cheddar cheese until melted and incorporated into the soup. Season with salt and pepper to taste.
8. Ladle the broccoli cheddar soup into bowls, and garnish with extra shredded cheddar cheese, crumbled bacon, and chopped green onions, if desired.
9. Serve the soup hot with crusty bread or crackers on the side for dipping.

Tips:

• For extra flavor, you can add a pinch of nutmeg or cayenne pepper to the soup.
• If you prefer a thicker soup, you can add more shredded cheddar cheese or simmer the soup for longer to reduce the liquid.
• Leftover broccoli cheddar soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Broccoli Cheddar Soup is a classic comfort food that’s easy to make and incredibly satisfying. With its creamy texture, cheesy goodness, and nutritious broccoli, this soup is sure to warm you up from the inside out. Enjoy it as a starter or a main course for a cozy meal any time of year!