Pork Chop Supreme is a cozy dish that brings comfort to your kitchen. With tender pork chops and creamy potatoes, it’s a family favorite that’s easy to make. Perfect for busy days or relaxing weekends, this recipe will leave you and your loved ones asking for seconds!
Why Make This Recipe
This recipe is great for many reasons. First, it’s super simple, so you don’t have to spend hours cooking. It’s also comforting, combining the savory flavors of pork with creamy potatoes. Plus, it’s a perfect dish for feeding a crowd. You can easily scale it up for family gatherings or serve it as a warm weeknight meal. Trust me, once you try it, it might just become a repeat on your dinner menu!
How to Make Pork Chop Supreme
Ingredients:
- 4 boneless pork chops
- 4 thinly sliced medium potatoes
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a baking dish, place the pork chops in a single layer.
- Layer the sliced potatoes over the pork chops.
- In a bowl, mix the onion soup mix, cream of mushroom soup, and milk until well combined.
- Pour the mixture over the layered pork chops and potatoes.
- Season with salt and pepper to taste.
- Cover with aluminum foil and bake for 1 hour or until the pork chops are cooked through and the potatoes are tender.
- Remove the foil for the last 15 minutes to brown the top.
- Serve warm.
How to Serve Pork Chop Supreme
Serve Pork Chop Supreme warm right from the oven. It pairs wonderfully with a side salad or some steamed vegetables. You can also offer some crusty bread to soak up the creamy sauce. Everyone will love it!
How to Store Pork Chop Supreme
If you have leftovers (which is rare!), let the dish cool down and store it in an airtight container in the fridge. It will keep well for about 3-4 days. You can reheat it in the oven or microwave, and it will still taste amazing!
Tips to Make Pork Chop Supreme
- Make sure to slice your potatoes thinly so they cook evenly and blend well with the pork.
- Don’t skip the foil for the first hour; it helps to keep the dish moist.
- Experiment with adding your favorite veggies to the mix for extra flavor.
Variation
You can mix it up by using chicken instead of pork or trying sweet potatoes for a slightly different taste. You can also add some cheese on top for a gooey finish!
FAQs
1. Can I use bone-in pork chops instead?
Yes, but you may need to increase the cooking time since bone-in cuts generally take longer to cook.
2. Is there a substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream sauce if you prefer.
3. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and pop it in the oven when you’re ready to serve. Just add a few extra minutes to the baking time for chilled ingredients.
Enjoy making this delicious Pork Chop Supreme and sharing it around your table!
