Chicken Bacon Ranch Sliders are the perfect easy meal that everyone will love. These tasty little sandwiches combine tender chicken, crispy bacon, and creamy ranch dressing, all packed into soft slider buns. Whether you’re having game day snacks or a family dinner, these sliders are sure to impress!
Why Make This Recipe
You should make this recipe because it’s quick, delicious, and super simple! In just a short time, you can prepare a dish that pleases both kids and adults. Plus, they’re perfect for sharing or enjoying on your own. Who wouldn’t want to bite into a warm, cheesy slider packed with flavor?
How to Make Chicken Bacon Ranch Sliders
Ingredients:
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken
- 1 cup cooked bacon, chopped
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup ranch dressing
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped bacon, shredded cheese, and ranch dressing. Mix until well combined.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the sliders.
- Brush the tops with melted butter if desired, and cover with aluminum foil.
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and buns are toasted.
- Remove from the oven, cut apart, and serve warm.
How to Serve Chicken Bacon Ranch Sliders
Serve these sliders hot and fresh out of the oven. You can serve them as appetizers or as a main dish. Pair them with your favorite dipping sauces or some crispy veggies on the side for a complete meal.
How to Store Chicken Bacon Ranch Sliders
If you have any leftovers, simply store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. When you’re ready to enjoy them again, just reheat them in the oven for a few minutes.
Tips to Make Chicken Bacon Ranch Sliders
- Use freshly cooked chicken for the best flavor. You can also use rotisserie chicken to save time.
- Experiment with different types of cheese like pepper jack for a bit of spice.
- Try adding some sliced jalapeños or onions for extra flavor.
Variation
You can easily make a vegetarian version by swapping out the chicken and bacon for sautéed veggies, like bell peppers and mushrooms, for a delicious twist.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the filling a day ahead and store it in the fridge. Just assemble and bake them when you’re ready to serve.
2. Can I freeze leftovers?
Yes, once cooled, you can freeze the sliders. Wrap them tightly in plastic wrap and then foil. They will last up to 3 months.
3. What dipping sauces go well with these sliders?
Ranch dressing, buffalo sauce, or even a creamy garlic sauce are great options to serve alongside the sliders!
