why make this recipe
Cabbage Fat-burning Soup is a wonderful way to enjoy a warm meal that is also good for your body. This soup is filled with fresh veggies and flavors that will help you feel great and support your health goals. Plus, it’s easy to make and perfect for anyone who is busy but still wants to eat well.
how to make Cabbage Fat-burning Soup
Ingredients:
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Optional: herbs like thyme or parsley for garnish
Directions:
- In a large pot, sauté the chopped onion, carrots, and celery over medium heat until softened.
- Add the chopped cabbage, diced tomatoes, and broth to the pot.
- Stir in garlic powder, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Adjust seasonings to taste and serve hot, garnished with herbs if desired.
how to serve Cabbage Fat-burning Soup
Serve the soup hot in bowls. It’s delicious on its own or you can pair it with some whole grain bread for a more filling meal. Don’t forget to sprinkle some fresh herbs on top for extra flavor!
how to store Cabbage Fat-burning Soup
If you have leftovers, let the soup cool down and place it in an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to three months. Just thaw it overnight in the fridge before reheating.
tips to make Cabbage Fat-burning Soup
- Chop the vegetables evenly to ensure they cook at the same time.
- Adjust the spices according to your taste. If you love garlic, feel free to add more!
- For a heartier soup, add some protein like chicken or beans.
variation
You can mix things up by adding other vegetables like bell peppers, zucchini, or spinach. You can also try different spices like cumin for a unique flavor.
FAQs
Can I use frozen vegetables?
Yes, frozen veggies work great! Just add them to the pot and cook until they are heated through.
Is this soup vegan?
Yes, if you use vegetable broth, this soup is completely vegan!
Can I make this soup in a slow cooker?
Absolutely! Just toss all the ingredients in the slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours. Enjoy your healthy meal!
