Butterscotch Pie is a classic dessert that brings warmth and sweetness to any table. With its creamy filling and simple crust, this pie is perfect for gatherings or just a cozy evening at home. If you’re looking for a delicious treat that’s easy to make, you’ve come to the right place!
Why Make This Recipe
This Butterscotch Pie recipe is both delightful and straightforward. It’s a great way to impress your family and friends without spending hours in the kitchen. Plus, the combination of brown sugar and smooth filling makes it a favorite for both kids and adults. Trust me, once you try it, you’ll want to make it again and again!
How to Make Butterscotch Pie
Ingredients:
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
Directions:
- In a saucepan, combine the brown sugar, cornstarch, and salt.
- Gradually stir in the milk over medium heat, and cook until the mixture thickens, stirring constantly.
- Remove from heat and whisk in the beaten egg yolks and butter until smooth.
- Pour the mixture into a prepared pie crust and let it cool.
- Chill in the refrigerator until set, then serve.
How to Serve Butterscotch Pie
Serve your Butterscotch Pie chilled, straight from the refrigerator. You can add a dollop of whipped cream or some fresh fruit on top for extra flavor. It’s great for any occasion, whether it’s a family dinner or a special gathering.
How to Store Butterscotch Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or a pie dome to keep it fresh. It should last for about 3-4 days.
Tips to Make Butterscotch Pie
- Make sure to stir constantly while cooking the filling to prevent it from sticking to the pan.
- Use a pre-made pie crust for a quicker option, or make your own if you prefer.
- For a little extra flavor, consider adding a pinch of vanilla extract to the filling.
Variation
You can switch things up by adding chocolate chips to the filling for a chocolate-butterscotch twist. Another option is to top the pie with toasted nuts for added crunch.
FAQs
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will give your pie a richer flavor, but it may make the filling a bit darker.
Can I freeze Butterscotch Pie?
It’s best to eat Butterscotch Pie fresh, but you can freeze it before adding the topping. Just be sure to wrap it well before freezing.
How can I make the pie crust from scratch?
To make a simple pie crust, mix 1 1/4 cups of flour, 1/2 teaspoon of salt, 1/2 cup of cold butter, and 3-4 tablespoons of cold water until it forms a dough. Roll it out and fit it into your pie dish!
