Cheeseburger Pie is a delightful dish that combines the classic flavors of a cheeseburger in a fun and easy-to-make pie. Perfect for family dinners, this recipe is a hit with both kids and adults. It’s comforting, filling, and just plain delicious!
Why Make This Recipe
Making Cheeseburger Pie is a great way to enjoy your favorite burger flavors in a new way. It’s quick to prepare, and you can get it in the oven in no time. Plus, everyone loves it! This dish is perfect for cozy weekends or busy weeknights when you want something hearty but don’t want to spend hours in the kitchen.
How to Make Cheeseburger Pie
Ingredients
- 1 pie crust
- 1 lb ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: ketchup, mustard, pickles
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until browned. Make sure to drain any excess fat.
- Place the pie crust in a pie dish, ready to hold all the tasty fillings.
- Add the beef mixture to the crust, and then sprinkle the cheddar cheese on top.
- In a bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the beef and cheese in the crust.
- Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let it cool for a few minutes, then serve with optional toppings like ketchup, mustard, and pickles.
How to Serve Cheeseburger Pie
Cheeseburger Pie is best served warm. You can slice it like a pizza and serve it on plates. Add some optional toppings like ketchup, mustard, or pickles on the side for everyone to enjoy!
How to Store Cheeseburger Pie
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3-4 days. To reheat, just place slices in the microwave or warm it up in the oven until heated through.
Tips to Make Cheeseburger Pie
- Feel free to add extra spices or ingredients, like garlic or bell peppers, for more flavor.
- Use a store-bought pie crust for quick preparation or make your own if you have the time!
- Let the pie cool for a bit before slicing to help it hold its shape.
Variations
You can customize this recipe to your liking! Try using different types of cheese, or add cooked bacon for a smoky twist. You can even turn it into a veggie pie by using cooked vegetables instead of beef.
FAQs
1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor.
2. Is this recipe freezer-friendly?
Absolutely! You can freeze the baked pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil.
3. Can I make this pie ahead of time?
Yes! You can assemble the pie, cover it, and refrigerate it for up to a day before baking. Just be sure to bake it when you’re ready to enjoy it!
