If you’re looking for a quick and healthy breakfast idea, you’ve come to the right place! These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are easy to make and taste delicious. They are perfect for busy mornings or a special treat during the weekend.
Why Make This Recipe
Making these breakfast blondies is a no-brainer. They are packed with protein from the peanut butter and Greek yogurt, and the oats give you a nice energy boost. Plus, they are naturally sweetened with honey or maple syrup, making them a healthy option that your whole family will love!
How to Make Healthy Peanut Butter Greek Yogurt Breakfast Blondies
Ingredients
- 1/2 cup peanut butter
- 1/3 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the peanut butter, Greek yogurt, and honey (or maple syrup) until smooth.
- Add in the oats, baking powder, vanilla extract, and salt. Mix well until combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
How to Serve Healthy Peanut Butter Greek Yogurt Breakfast Blondies
These delicious blondies can be enjoyed warm or at room temperature. Cut them into squares and serve them as a quick breakfast or snack. You can also pair them with some fresh fruit or a dollop of yogurt for a boost!
How to Store Healthy Peanut Butter Greek Yogurt Breakfast Blondies
To keep your blondies fresh, store them in an airtight container. They can last up to a week at room temperature or up to two weeks in the fridge. If you want to keep them longer, you can freeze them for up to three months!
Tips to Make Healthy Peanut Butter Greek Yogurt Breakfast Blondies
- For an extra nutty flavor, try using crunchy peanut butter instead of creamy.
- You can mix in some chocolate chips or nuts for added texture and taste.
- Make sure to let the blondies cool completely before cutting to keep them from falling apart.
Variation
Feel free to swap the peanut butter for almond butter if you prefer. You can also add spices like cinnamon or even a scoop of protein powder for an extra boost.
FAQs
Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works great! Just make sure it’s well mixed.
Q: Can I replace oats with a gluten-free option?
A: Absolutely! You can use gluten-free oats or even almond flour.
Q: How can I make these blondies sweeter?
A: You can add more honey or maple syrup, or include chocolate chips for extra sweetness.
