Why Make This Recipe
Street Corn Chicken Casserole is a wonderful dish for anyone who loves comfort food. It’s quick to make and combines tender chicken with sweet corn and creamy goodness. Plus, it’s perfect for busy evenings when you want something hearty and satisfying. Your family will love it!
How to Make Street Corn Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream-style corn
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips
- Chopped cilantro for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, corn, cream-style corn, heavy cream, shredded cheese, paprika, garlic powder, salt, and pepper. Mix until everything is combined.
- Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
- Sprinkle the crushed tortilla chips on top for a nice crunchy layer.
- Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the top is golden brown.
- Before you serve, sprinkle it with chopped cilantro for a fresh touch.
How to Serve Street Corn Chicken Casserole
Serve this delicious casserole hot right out of the oven. It pairs well with a simple green salad or some garlic bread. Your family will be asking for seconds!
How to Store Street Corn Chicken Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to thaw it before reheating.
Tips to Make Street Corn Chicken Casserole
- Use rotisserie chicken for an even quicker prep time.
- Feel free to add black beans or diced bell peppers for extra flavor.
- Adjust the spices to your liking; add more paprika or garlic powder if you love those flavors!
Variation
You can make a vegetarian version by swapping the chicken for a mix of beans and more veggies like zucchini or bell peppers.
FAQs
-
Can I use frozen corn?
Yes, frozen corn works great in this recipe! -
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative if you prefer. -
How do I reheat leftovers?
Reheat in the microwave or place in the oven at 350°F (175°C) until warmed through.
Enjoy making this easy and delicious Street Corn Chicken Casserole! It’s sure to become a family favorite.
