If you’re looking for a delicious treat that’s both easy to make and oh-so-satisfying, you’ll love these Fresh Peach Fritters! They are light, fluffy, and bursting with sweet peach flavor. Perfect for breakfast or a fun snack, these fritters will bring a smile to your face and warmth to your kitchen.
Why Make This Recipe
There are so many reasons to whip up a batch of Fresh Peach Fritters. First of all, they’re super simple to make! Plus, they’re a great way to use up fresh peaches when they’re in season. Every bite is a delightful combination of crispy on the outside and soft on the inside, making them a hit with family and friends. Enjoy them hot, with a sprinkle of powdered sugar on top, and they’ll become a new favorite in your house!
How to Make Delicious Fresh Peach Fritters
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh peaches, diced
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve Delicious Fresh Peach Fritters
These fritters are best enjoyed fresh and warm. Serve them for breakfast with a side of maple syrup or as a sweet snack throughout the day. A light dusting of powdered sugar adds a touch of sweetness and makes them look even more appealing. Pair them with a cup of coffee or tea for a delightful treat!
How to Store Delicious Fresh Peach Fritters
If you have any fritters left, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They’ll stay good for about a month!
Tips to Make Delicious Fresh Peach Fritters
- Make sure your oil is hot enough before frying. You can test it by dropping a small piece of batter in; it should sizzle.
- Don’t overcrowd the pan when frying. Frying in batches will help them cook evenly.
- If you can’t find fresh peaches, you can use canned or frozen peaches, but make sure to drain them well.
Variation
Try adding a sprinkle of cinnamon or nutmeg to the batter for some extra flavor. You can also combine peaches with other fruits like blueberries or raspberries for a mixed fruit fritter!
FAQs
Can I make these fritters ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for a few hours before frying.
Can I use a different type of fruit?
Absolutely! These fritters work well with various fruits, such as apples, pears, or berries.
What if I don’t have a deep fryer?
No problem! You can use a large pot filled with oil to fry the fritters on the stovetop. Just make sure to monitor the temperature.
Enjoy making these Fresh Peach Fritters! They’re sure to be a hit with everyone!
