Imagine combining the joy of doughnuts with the zing of an espresso martini! This Doughnut and Espresso Martini Dessert is a delightful treat that is sure to impress. Perfect for special occasions, gatherings, or simply a sweet craving, this dessert brings a fun twist to classic favorites.
Why Make This Recipe
This recipe is not only delicious, but it’s also easy to prepare! If you love doughnuts and coffee, you’ll adore this dessert. It’s great for sharing with family and friends, and the combination of flavors is simply irresistible. Plus, it makes for a stunning presentation that will wow your guests.
How to Make Doughnut and Espresso Martini Dessert
Ingredients:
- 290g White Wings Glazed Baked Doughnuts mix
- 100ml vegetable oil
- 60ml milk
- 1 egg
- 80ml vodka
- 80ml Kahlúa coffee liqueur
- 80ml espresso coffee (cooled)
- 250g mascarpone
- 250ml thickened cream
- 2 tbsp icing sugar mixture
- 8 scoops coffee-flavoured ice-cream with chocolate-coated almonds
- Cocoa powder
Directions:
- Preheat your oven to 200C/180C fan forced and grease eight 7cm doughnut pans.
- Cook the doughnuts by following the packet directions. Use the vegetable oil, milk, and egg as suggested but skip the glaze. Allow them to cool completely after baking.
- In a jug, mix together the vodka, Kahlúa, and cooled espresso to create your espresso martini mixture.
- In a bowl, combine the mascarpone and icing sugar. Add 1 tablespoon of the martini mixture and whisk until soft peaks form.
- Cut each cooled doughnut into thirds. In serving glasses, place 1 tablespoon of mascarpone mixture, top with a doughnut slice, and drizzle with 1 tablespoon of the martini mixture. Repeat the layering process, finishing with a doughnut slice on top.
- Finally, add scoops of coffee-flavored ice cream and top with the remaining doughnut slices. Drizzle with the rest of the martini mixture and dust with cocoa powder.
How to Serve Doughnut and Espresso Martini Dessert
Serve this dessert in clear glasses to beautifully showcase the layers. It’s perfect for sharing, so gather your loved ones and enjoy this delicious treat together! You can enjoy it right away, or let it chill slightly in the fridge if you prefer it a bit cooler.
How to Store Doughnut and Espresso Martini Dessert
You can store any leftovers in the refrigerator. Keep it covered to maintain freshness. It’s best enjoyed within 2-3 days. Just remember, the doughnut layers may get a bit soft, so serve it as soon as you can.
Tips to Make Doughnut and Espresso Martini Dessert
- Make sure your doughnuts are fully cooled before assembling to prevent the mascarpone from melting.
- Use a good quality espresso for the best flavor.
- Feel free to experiment with different flavors of ice cream to add a twist to this recipe!
Variation
If you want to make it alcohol-free, you can skip the vodka and Kahlúa. Instead, use a coffee syrup or flavored coffee for a delicious non-alcoholic version.
FAQs
1. Can I use homemade doughnuts?
Yes, homemade doughnuts can work great! Just make sure they are similar in size and texture to the ones suggested.
2. How can I make this dessert ahead of time?
You can prepare the doughnuts and the mascarpone mixture a day in advance. Assemble the dessert just before serving for the best texture.
3. What can I use instead of mascarpone?
If you don’t have mascarpone, cream cheese can be a good substitute. Just soften it a bit before mixing.
