introduction
Are you ready to elevate your cocktail game? The Spicy Tomato Vodka Cocktail is the perfect drink for brunch or a fun night in. With its zesty flavors and vibrant colors, this cocktail will impress your friends and family. It’s refreshing, bold, and incredibly easy to make!
why make this recipe
This cocktail is not just delicious; it’s also a fantastic way to perk up any gathering. The unique combination of flavors will have everyone asking for the recipe. Plus, it’s a great excuse to gather around with friends and enjoy some quality time together. Whether you’re celebrating a special occasion or just unwinding after a long day, this drink adds a fun twist that everyone will love.
how to make Spicy Tomato Vodka Cocktail
Ingredients:
- 1 tablespoon pistachio dukkah
- 1 lemon wedge
- 2 cups chilled tomato juice
- 1/2 cup chilled vodka
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 4 celery sticks
- 2 bacon rashers, halved lengthways
- 4 pickled onions
- 4 stuffed green olives
- 4 cornichons
Directions:
- Start by placing the dukkah on a small plate.
- Take your lemon wedge and run it around the rim of each serving glass. Dip the rim into the dukkah to coat it lightly.
- In a large jug, combine the chilled tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco sauce. Stir it well.
- Pour the mixture evenly among the prepared glasses.
- For the garnish, heat a small frying pan over medium heat. Roll the bacon pieces and secure them with toothpicks.
- Cook the bacon for about 5 minutes, turning until they are golden brown and crispy.
- Remove the toothpicks and thread the bacon onto 4 skewers with the pickled onions, olives, and cornichons.
- Top the glasses with your delicious garnish and a celery stick.
how to serve Spicy Tomato Vodka Cocktail
Serve your Spicy Tomato Vodka Cocktail immediately after making it. The vibrant colors and fresh ingredients create an eye-catching drink. Add a straw or a stirring stick for a fun touch!
how to store Spicy Tomato Vodka Cocktail
This cocktail is best served fresh. However, if you have leftovers of the mixture, you can store it in the fridge for up to 24 hours. But keep in mind, the garnish and coated glasses should be prepared fresh for the best experience.
tips to make Spicy Tomato Vodka Cocktail
- Adjust the spice level by adding more or less Tabasco sauce according to your taste.
- Use freshly squeezed lemon juice for a brighter flavor.
- Feel free to use your favorite garnishes; the more colorful, the better!
variation (if any)
You can try using different types of vodka like spicy or flavored vodka for extra kick. For a non-alcoholic version, simply omit the vodka and add additional tomato juice or a splash of soda for fizz.
FAQs
1. Can I make this cocktail in advance?
It’s best to make this cocktail fresh, but you can prepare the mixture and store it in the fridge for up to 24 hours.
2. What can I use instead of pistachio dukkah?
If you can’t find pistachio dukkah, you can use any spice mix you enjoy or even a blend of salt, pepper, and your favorite herbs.
3. Can I make this cocktail without alcohol?
Absolutely! Just skip the vodka and use more tomato juice or add some sparkling water to keep it refreshing.
