Beef meatballs are simple, tasty, and loved by many. They are perfect for family dinners, quick meals, or even snacks. Whether you serve them with pasta or on their own, these meatballs are sure to please everyone at your table!
Why Make This Recipe
This beef meatball recipe is quick and easy. It uses everyday ingredients that you probably have at home. Plus, making meatballs is a fun activity to do with family or friends. Everyone can join in and help shape the meatballs! They are great for busy weeknights or for a cozy weekend meal.
How to Make Beef Meatballs
Ingredients:
- 1 1/4 lb lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- 1/2 cup finely diced onion
Directions:
- In a large bowl, combine the ground beef, Italian seasoned breadcrumbs, eggs, and diced onion.
- Mix until everything is well combined.
- Form the mixture into meatballs of your desired size.
- Preheat your oven to 375°F (190°C).
- Place the meatballs on a baking sheet.
- Bake for 25-30 minutes or until the meatballs are cooked through.
- Serve with your favorite sauce or over pasta.
How to Serve Beef Meatballs
You can serve beef meatballs in many ways. They are great over spaghetti with marinara sauce or as a sandwich with some crusty bread and cheese. You can also enjoy them as appetizers at parties, served with dipping sauces.
How to Store Beef Meatballs
If you have leftovers, let the meatballs cool completely before storing them. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them for later. Just place them in a freezer bag and they will keep for up to 3 months.
Tips to Make Beef Meatballs
- Make sure to mix gently to keep the meatballs tender.
- You can add herbs like parsley or basil for extra flavor.
- If you want, try using different types of meat, like turkey or chicken, for a lighter version.
Variation
For a different twist, try adding chopped garlic or some grated cheese into the meat mixture. You can also make meatballs with a sweet glaze by adding a bit of barbecue sauce during baking.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a healthier option. Just make sure to adjust the cooking time as needed.
2. How can I tell when the meatballs are done?
The meatballs are done when they reach an internal temperature of 160°F (71°C) or are nicely browned on the outside.
3. Can I make meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge or freezer before cooking. Just cook them when you’re ready to serve!
