Cinnamon Rock Candy is a delightful treat that brings a sweet, spicy kick to your day. This candy is not only fun to make but also a joy to share with family and friends. Its beautiful red color and crunchy texture make it perfect for special occasions or just a fun afternoon project.
Why make this recipe
Making Cinnamon Rock Candy is easy and rewarding. It’s a great way to spend time in the kitchen with kids or friends. Plus, you can customize the flavor to your liking! Once you try this recipe, you’ll want to make it again and again.
How to make Cinnamon Rock Candy
Ingredients
- 1 cup water
- 3 3/4 cups sugar
- 1 1/4 cups light corn syrup
- 1 tsp red food coloring
- 1-2 tsp cinnamon oil
Directions
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves.
- Add light corn syrup and continue to heat without stirring. Keep an eye on it until the mixture reaches 300°F (hard crack stage).
- Remove the pan from heat and stir in the red food coloring and cinnamon oil.
- Pour the mixture onto a greased marble slab or a large baking dish.
- Let it cool and harden completely.
- Once set, break it into pieces and enjoy!
How to serve Cinnamon Rock Candy
Serve your Cinnamon Rock Candy in a fun bowl or package it in small bags as gifts. It’s great for parties, holidays, or as a sweet after-dinner treat. Everyone will love the burst of cinnamon flavor!
How to store Cinnamon Rock Candy
Store your Cinnamon Rock Candy in an airtight container at room temperature. It will stay fresh for several weeks, making it a great treat to have on hand for unexpected guests or sweet cravings.
Tips to make Cinnamon Rock Candy
- Make sure to monitor the temperature closely as it heats up. Going over 300°F can burn the candy.
- Use a candy thermometer for accurate readings.
- Experiment with different flavors of oil if you want to change it up!
Variation
You can try adding different food coloring for fun colors, or swap the cinnamon oil for other flavors like vanilla or peppermint to create a unique version of this candy.
FAQs
Can I use a different type of sugar?
Yes, you can use different types of sugar, but granulated sugar works best for achieving that classic rock candy texture.
How long does it take to set?
It usually takes about 30 minutes to 1 hour for the candy to cool and harden completely.
Can I make this recipe without food coloring?
Absolutely! The candy will still taste amazing without the coloring, but it will just be a clear candy instead.
